| Quantity | Unit price | Base price |
|---|---|---|
| To 2 |
€8.85*
|
€11.80* / 1 Liter |
| To 5 |
€8.65*
|
€11.53* / 1 Liter |
| From 6 |
€8.45*
|
€11.27* / 1 Liter |
Available, delivery time: 1-3 days
Leopard's Leap Cabernet Sauvignon Merlot pampers the senses with a complex bouquet of red fruits, cassis, fine oak notes, cinnamon and mocha. The silky and elegant palate is caressed by notes of intense berry fruit, paired with soft nuances of oak. Leopards Leap wines are characterized by their popular and drinkable style and always offer excellent value for money.
The Cape Leopard Trust
A small population of Cape leopards lives in the mountains of the Cape Winelands. This species grows only about half the size of its northern relatives and is highly endangered. The Cape Leopard Trust, with significant financial support from Leopard's Leap Wines, is working to protect these magnificent animals and their natural habitat.
This text has been automatically translated.
Das handgelesene Traubengut wurde separat entrappt und gequetscht und fermentierte temperaturgeregelt in Tanks aus Edelstahl. Nach Abschluss der Gärung wurde der Tank mit Eichen-Staven versehen, woraufhin die malolaktische Fermentierung ihren Abschluss fand. Die Weine wurden verschnitten und reiften sechs bis acht Monate lang mit Staven-Einsatz im Stahltank. 85% Cabernet Sauvignon, 15% Merlot.
| Alcohol % Vol: | 13.98 |
|---|---|
| acidity [g/l]: | 6.0 |
| age restriction: | from 16 years |
| allergens: | contains sulfite |
| bottle closure: | screw cap |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| distributor: | Friedrich Klocke GmbH & Co.KG, D-32457 Porta Westfalica |
| grape varietals: | Cabernet Sauvignon, Merlot |
| main grape varietal: | Cabernet Sauvignon |
| optimal drinking window (under ideal storage conditions): | 2027 |
| pH value: | 3.42 |
| ratings: | John Platter 3 Sterne |
| recommended dishes: | Curries, Rindereintopf, Rinderragu-Nudeln |
| residual sugar: | 3.9 |
| serving temperature: | 16-18 |
| single varietal / blend: | blend |
| vinification and maturation: | steel barrel with chips or stave ) |
| vintage: | 2024 |
| winemaker: | Renier van Deventer |
| wine region: | Western Cape |
| wine style: | dry |
| wine type: | Red wine |
| Grape varietals | 56% Cabernet Sauvignon, 44% Merlot |
|---|
| Ingredients | Trauben, Säureregulator: Weinsäure (L(+)-); Kohlendioxid, Konservierungsstoffe und Antioxidationsmittel: E 224 (Sulfite); Stabilisator: Carboxymethylcellulose |
|---|---|
| Calories | 82 kcal / 339 kj |
| Carbs | 1.5 |
| Sugar | 0.5 |
| Nutrition allergens | Sulfite |
