Leopard's Leap Cabernet Sauvignon Merlot 2024
- Leopard's Leap
- red wine - dry
- South Africa - Western Cape
- Cabernet Sauvignon - blend
| Quantity | Unit price | Base price |
|---|---|---|
| To 2 |
€8.85*
|
€11.80* / 1 Litre |
| To 5 |
€8.65*
|
€11.53* / 1 Litre |
| From 6 |
€8.45*
|
€11.27* / 1 Litre |
Available, delivery time: 1-3 days
Information about "Leopard's Leap Cabernet Sauvignon Merlot 2024"
Leopard's Leap Cabernet Sauvignon Merlot 2024 captivates the senses with a layered aroma of red fruits, cassis, and delicate oak, accented by spiced hints of cinnamon and mocha. On the palate, its velvety texture is paired with vivid plum and berry flavors underscored by gentle oak undertones. The wine showcases the renowned, approachable style of Leopard's Leap, delivering exceptional value and enjoyment.
The Cape Leopard Trust
A small population of Cape leopards survives in the Cape Winelands, significantly smaller than their northern cousins and critically endangered. The Cape Leopard Trust, significantly supported by Leopard’s Leap Wines, strives to protect these stunning animals and their natural habitat.
Das handgelesene Traubengut wurde separat entrappt und gequetscht und fermentierte temperaturgeregelt in Tanks aus Edelstahl. Nach Abschluss der Gärung wurde der Tank mit Eichen-Staven versehen, woraufhin die malolaktische Fermentierung ihren Abschluss fand. Die Weine wurden verschnitten und reiften sechs bis acht Monate lang mit Staven-Einsatz im Stahltank. 85% Cabernet Sauvignon, 15% Merlot.
| Main grape varietal: | Cabernet Sauvignon |
|---|---|
| Taste: | dry |
| Wine region: | Western Cape |
| bottle closure: | screw cap |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| ratings: | John Platter 3 Sterne |
| single varietal / blend: | blend |
| vinification and maturation: | steel barrel with chips or stave ) |
| vintage: | 2024 |
| wine type: | red wine |
| Alcohol concentration [Vol%]: | 13.98 |
|---|---|
| Residual sugar [g/l] | 3.9 |
| pH-value | 3.42 |
| Acid content [g/l] | 6 |
| Ingredients | Trauben, Säureregulator: Weinsäure (L(+)-); Kohlendioxid, Konservierungsstoffe und Antioxidationsmittel: E 224 (Sulfite); Stabilisator: Carboxymethylcellulose |
|---|---|
| Calories | 82 kcal / 339 kj |
| Carbs | 1.5 |
| Sugar | 0.5 |
| Nutrition allergens | Sulfite |
| Legal drinking age | 16 |
|---|---|
| Distributor | Friedrich Klocke GmbH & Co.KG, D-32457 Porta Westfalica |
| Recommended dishes | Curries, Rindereintopf, Rinderragu-Nudeln |
| Grape varietals | 56% Cabernet Sauvignon, 44% Merlot |
| Serving temperature [°C] | 16-18 °C |
| Storable up to (at perfect conditions) | 2027 |
| Winemaker | Renier van Deventer |
- John Platter: 3 Sterne / 82 Punkte
- Jahrgang 2023 - John Platter: 3 Sterne