Leopard's Leap Cabernet Sauvignon 2025
- Leopard's Leap
- red wine - dry
- South Africa - Swartland
- Cabernet Sauvignon
- Jahrgang 2024 - John Platter: 3 Sterne
| Quantity | Unit price | Base price |
|---|---|---|
| To 2 |
€8.95*
|
€11.93* / 1 Litre |
| To 5 |
€8.75*
|
€11.67* / 1 Litre |
| From 6 |
€8.55*
|
€11.40* / 1 Litre |
Available, delivery time: 1-3 days
Information about "Leopard's Leap Cabernet Sauvignon 2025"
Leopards Leap Cabernet Sauvignon bewitches the nose with intense aromas of red cherries, black mulberries, ripe blackberries, cinnamon and fine nutmeg spice. This Cabernet Sauvignon, matured in the barrel, represents the best of the old and new world. Nuances of ripe blackcurrants caress the palate and form a wine of good structure and elegance with a long lasting finish.
The Cape Leopard Trust
A small population of Cape leopards lives in the mountains of the Cape Winelands. This species grows only about half the size of its northern relatives and is highly endangered. The Cape Leopard Trust, with significant financial support from Leopard's Leap Wines, is working to protect these magnificent animals and their natural habitat.
This text has been automatically translated.
Die Trauben für den Leopard's Leap Cabernet Sauvignon stammen aus Südafrikas Perdeberg und Swartland Region. Die Fermentation findet bei einer kontrollierten Temperatur von 28 bis 30C° statt mit regelmäßigem Umwälzen und "Punch Downs". Anschlieβend reifte der Wein neun Monate lang auf Eichenstaven.
| Main grape varietal: | Cabernet Sauvignon |
|---|---|
| Taste: | dry |
| Wine region: | Swartland |
| bottle closure: | screw cap |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| single varietal / blend: | mono varietal |
| vinification and maturation: | steel barrel with chips or stave ) |
| vintage: | 2025 |
| wine style: | Bold red wines |
| wine type: | red wine |
| Alcohol concentration [Vol%]: | 13.43 |
|---|---|
| Residual sugar [g/l] | 3.2 |
| pH-value | 3.51 |
| Acid content [g/l] | 5.78 |
| Ingredients | Trauben, konzentrierter Traubenmost, Kohlendioxid, Säureregulator: L(+)-Weinsäure; Konservierungsstoffe und Antioxidationsmittel: Sulfite; Stabilisatoren: enthält Gummi arabicum und/oder Kaliumpolyaspartat |
|---|---|
| Calories | 82 kcal / 339 kj |
| Carbs | 1.5 |
| Sugar | 0.4 |
| Nutrition allergens | Enthält Sulfite |
| Legal drinking age | 16 |
|---|---|
| Distributor | Friedrich Klocke GmbH & Co.KG, D-32457 Porta Westfalica |
| Recommended dishes | Pizza, Eintopf, Steak, Rindsfillet |
| Grape varietals | Cabernet Sauvignon |
| Serving temperature [°C] | 16-18 °C |
| Winemaker | Renier van Deventer |
1 review
24 September 2026 07:14
Leopard's Leap Cabernet Sauvignon 2024
Wir haben den Wein auf unserer Afrika Rundreise entdeckt. Er schmeckt zu Hause wie dort! Er ist trocken und passt sehr gut zum italienischen Essen. Vielen Dank, dass er in Deutschland erhältlich ist.