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Information about "Leeu Passant Stellenbosch Chardonnay 2021"

The Mullineux Leeu Passant Stellenbosch Chardonnay comes from a small plot and exudes fine citrus aromas of grapefruit and notes of flint. On the palate it is firm, linear, mineral and focused with a fresh finish.

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Treatment in the cellar

Die Trauben wurden handgelesen und im Kühlraum ohne Entrappung als ganze Trauben gepresst. Als einzige Beimengung während der Herstellung des Weins werden dem Traubensaft vor der Gärung 25ppm SO2 (Schwefeldioxid) zugegeben. Die Gärung kommt spontan, mit den im Keller vorhandenen Hefen, in Gang und dauert 42 Tage. Malolaktische Gärung erfolgte wonach der Wein für 12 Monate in 225 Liter Fässern (wovon 30% Neu) aus franzoschicher Eiche reifte.

Properties "Leeu Passant Stellenbosch Chardonnay 2021"
Alcohol % Vol: 13.5
Main grape varietal: Chardonnay
Wine region: Stellenbosch
acidity [g/l]: 7.2
age restriction: from 16 years
allergens: contains sulfite
bottle closure: cork
bottle size [liter]: 0,75
country of origin: South Africa
distributor: Wein am Limit, Geschwister-Scholl-Str.94, 20251 Hamburg
grape varietals: Chardonnay
optimal drinking window (under ideal storage conditions): 2030
pH value: 3.17
ratings: John Platter 5 Sterne, Tim Atkin 96/100
recommended dishes: fish & seafood
residual sugar: 1.8
serving temperature: 10-12
single varietal / blend: mono varietal
vinification and maturation: wooden barrel
vintage: 2021
winemaker: Andrea Mullineux
wine style: dry
wine type: White wine

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Wine Awards:
  • John Platter: 5 Sterne / 95 Punkte
  • Tim Atkin 2023: 96 Punkte
Awards of previous vintages:
  • Jahrgang 2020 - John Platter: 5 Sterne 
  • Jahrgang 2020 - Tim Atkin 2022: 95 Punkte
Legal drinking age 16
Distributor Wein am Limit, Geschwister-Scholl-Str.94, 20251 Hamburg
Recommended dishes Fisch & Meeresfrüchte
Grape varietals Chardonnay
Serving temperature [°C] 10-12 °C
Storable up to (at perfect conditions) 2030
Winemaker Andrea Mullineux
Nutrition allergens enthält Sulfite
Alcohol concentration [Vol%]: 13.5
Residual sugar [g/l] 1.8
pH-value 3.17
Acid content [g/l] 7.2