Landskroon Paul de Villiers Shiraz 2022
- Landskroon Wines
- red wine - dry
- South Africa - Paarl
- Shiraz/Syrah
- John Platter: 4 Stars / 88 Points
- Tim Atkin 2024: 88 Points
- Veritas Awards 2025: Silver
€18.95*
Available, delivery time: 1-3 days
Information about "Landskroon Paul de Villiers Shiraz 2022"
The Landskroon Paul de Villiers Shiraz is a remarkable full-bodied wine that enchants with its enticing aromas of ripe berry fruits. Notes of dark blackberries and blueberries elegantly entwine with hints of black pepper and subtle oak spice. The rich berry flavors beautifully unfold on the palate, harmonized by delicate layers of fine vanilla and spice, creating a truly delightful experience.
Carefully selected grapes were destemmed and fermented in open steel tanks, adding selected yeast cultures at a controlled temperature of 25°C – 28°C. After fermentation, the wine matured for 15 months in a combination of 35% new American oak, 25% in new French barrels, and 40% in second-fill French barriques.
| Main grape varietal: | Shiraz/Syrah |
|---|---|
| Wine region: | Paarl |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| ratings: | John Platter 4 Sterne, Veritas Silber (85 - 89 Punkte), Tim Atkin 88/100 |
| single varietal / blend: | mono varietal |
| vinification and maturation: | Barrique |
| vintage: | 2022 |
| wine style: | dry |
| wine type: | red wine |
- John Platter: 4 Stars / 88 Points
- Tim Atkin 2024: 88 Points
- Veritas Awards 2025: Silver
- 2021 Vintage - John Platter: 4 Stars
- 2021 Vintage - Tim Atkin 2023: 88 Points
- 2020 Vintage - John Platter: 4 Stars
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Recommended dishes | Steak, Straußenfillet, Lammbraten, Wildpastete |
| Grape varietals | Shiraz/Syrah |
| Serving temperature [°C] | 18 °C |
| Storable up to (at perfect conditions) | 2030 |
| Winemaker | Fanie Geyser, Kaylin Baxter |
| Nutrition allergens | enthält Sulfite |
|---|
| Alcohol concentration [Vol%]: | 14 |
|---|---|
| Residual sugar [g/l] | 1.7 |
| pH-value | 3.53 |
| Acid content [g/l] | 6 |