Ladybird Vineyards Ladybird Red (aus organischem Anbau) 2020
- Ladybird Vineyards
- red wine - dry
- South Africa - Stellenbosch
- Merlot - blend
€14.95*
Available, delivery time: 1-3 days
Information about "Ladybird Vineyards Ladybird Red (aus organischem Anbau) 2020"
With a deep dark colour in the glass, the Ljubljana Ladybird Red releases intense aromas of wild berries, fragrant cigar box and dark chocolate. From medium to full-bodied, this wonderfully accessible cuvée caresses the palate with an abundance of juicy fruit nuances and wonderfully soft tannins. Of remarkable complexity and depth, the Ladybird Red finishes with a dry, long and soft finish. A generous wine with a stunning price-performance ratio!
The Laibach Ladybird Red (ladybird) is organically grown and produced. Among other things, in Stellenbosch's first organically certified vineyard, about 3000 ladybirds provide natural pest control.
This text has been automatically translated.
Das Traubengut für den Laibach Ladybird Red wurde handverlesen und komplett entrappt. Ohne den Zusatz kultivierter Hefekulturen, sondern ausschließlich durch natürlich wild vorkommende Hefe, wurden die Trauben spontan bei warmen Temperaturen in offenen 4.5 Tonnen fassenden Tanks vergoren. Nach Abschluss der Gärung reifte der Wein 12-14 Monate lang in kleinen Fässern aus französischer Eiche.
| Main grape varietal: | Merlot |
|---|---|
| Wine region: | Stellenbosch |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| certification labels: | Vegan |
| country of origin: | South Africa |
| fairtrade | organic | vegan: | Vegan |
| free SO₂ content [mg/l]: | 16 |
| ratings: | John Platter 4 Sterne |
| single varietal / blend: | blend |
| vinification and maturation: | Barrique |
| vintage: | 2020 |
| wine style: | dry |
| wine type: | red wine |
- John Platter: 4 Sterne / 89 Punkte
- Jahrgang 2019 - John Platter: 4 Sterne
- Jahrgang 2019 - Tim Atkin 2024: 89 Punkte
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Recommended dishes | Steak, Rump Steak, Lammhaxen |
| Grape varietals | 47% Merlot, 27% Cabernet Sauvignon, 10% Cabernet Franc, 11% Petit Verdot, 4% Malbec |
| Serving temperature [°C] | 16-18 °C |
| Storable up to (at perfect conditions) | 2027 |
| Winemaker | Francois van Zyl |
| Nutrition allergens | enthält Sulfite |
|---|
| Alcohol concentration [Vol%]: | 14 |
|---|---|
| Residual sugar [g/l] | 2.6 |
| SO2 Content [mg/l] | 74 |
| free SO2 Content [mg/l] | 16 |
| pH-value | 3.67 |
| Acid content [g/l] | 5.6 |