The La Petite Ferme Rosé presents itself in a glass of delicate onion skin colour and smells seductively of tangy citrus fruit, grapefruit, ripe strawberries and fluffy cotton candy. These delicious aromas also unfold on the crisp, fresh palate and linger for a long time in a pleasantly dry finish.
As one of the more intimate wineries of the Cape, La Petite Ferme has made it its mission to produce its wines with precision and artistic craftsmanship, always with respect and in harmony with nature.
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Treatment in the cellar
Das Traubengut wurde bei Ankunft in der Kellerei gequetscht, bei kühl geregelter Temperatur am ganzen Bund gepresst und sofort von der Haut getrennt, um einen zarten Roséton im Wein zu erhalten. Der Saft fermentierte anschließend in Tanks aus Edelstahl.