€15.95*
No longer available
With a deep garnet red colour in the glass, La Petite Ferme Cabernet Sauvignon presents itself with fragrant aromas of pencil shavings and cigar box. Aromas that can not only be sniffed by the nose, but also continue seamlessly on the full-bodied palate. This tight aromatic profile is wonderfully complemented and perfectly rounded off by seductive nuances of dark fruits such as blackcurrants and blackberries. A gifted and classic representative of this grape variety!
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Das Traubengut für den La Petite Ferme Cabernet Sauvignon fermentierte zehn Tage lang in offenen Tanks aus Edelstahl, wobei der Tresterhut alle fünf Stunden per Hand untergetaucht wurde. Nach Abschluss der Fermentierung reifte der Wein 14 Monate lang in französischen Eichenfässern mit einer Füllmenge von 225 L pro Fass. 20% der Fässer bestanden aus erstbelegtem Neuholz.
| Alcohol % Vol: | 13.0 |
|---|---|
| acidity [g/l]: | 5.8 |
| age restriction: | from 16 years |
| allergens: | contains sulfite |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| distributor: | Curry Premium Wines oHG, D-86938 Schondorf |
| grape varietals: | Cabernet Sauvignon |
| main grape varietal: | Cabernet Sauvignon |
| optimal drinking window (under ideal storage conditions): | 2029 |
| pH value: | 3.51 |
| ratings: | John Platter 4 Sterne, Veritas Silber (85 - 89 Punkte) |
| recommended dishes: | Charcuterie, Hartkäse, Steak |
| residual sugar: | 2.9 |
| serving temperature: | 18 |
| single varietal / blend: | mono varietal |
| vinification and maturation: | Barrique |
| vintage: | 2023 |
| winemaker: | Wikus Pretorius |
| wine region: | Franschhoek |
| wine style: | dry |
| wine type: | Red wine |
