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Information about "La Bri Merlot 2022"

The La Bri Merlot captivates with its deep garnet color and multifaceted bouquet. Aromas of smoky bacon, violet, and juicy mulberries blend into a complex scent profile. On the palate, the wine is juicy and soft, further enhanced by notes of dark chocolate. The well-integrated tannins and structured acidity lead to a long and harmonious finish. The label features the Cape March Lily (Amarylis belladonna), an elegant pink flower that emphasizes the wine's graceful character. This Merlot offers elegance and sophistication while standing out for its depth and complexity. Just as the name Belladonna denotes a woman who possesses both beauty and character, the La Bri Merlot perfectly embodies these traits!

Treatment in the cellar

The hand-harvested grapes fermented under temperature control in stainless steel tanks. Following fermentation, malolactic conversion occurred in barrels, where the wine aged for 16 months in French oak barriques, 24% of which were new.

Properties "La Bri Merlot 2022"
Main grape varietal: Merlot
Wine region: Franschhoek
bottle closure: cork
bottle size [liter]: 0,75
country of origin: South Africa
ratings: John Platter 4 Sterne, Michelangelo Gold (85 - 89 Punkte)
single varietal / blend: mono varietal
vinification and maturation: Barrique
vintage: 2022
wine style: dry
wine type: red wine

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Wine Awards:
  • John Platter: 4 Stars / 88 Points
  • Michelangelo Awards 2025: Gold
Awards of previous vintages:
  • 2021 Vintage - John Platter: 4 Stars
Legal drinking age 16
Distributor Curry Premium Wines oHG, D-86938 Schondorf
Grape varietals Merlot
Serving temperature [°C] 16-18 °C
Storable up to (at perfect conditions) 2027
Winemaker Irene Waller
Ingredients Stabilisator (E456), Säureregulator (Weinsäure L(+)), Trauben, Konservierungsstoff (Sulfite)
Calories 79 kcal / 327 kj
Carbs 1.2
Sugar < 0.5
Fat < 0.5
saturated Fat < 0.1
Salt < 0.01
Nutrition allergens Enthält Sulfite
Link to QR-Label
Alcohol concentration [Vol%]: 13.35
Residual sugar [g/l] 1.8
pH-value 3.53
Acid content [g/l] 5.6