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Information about "Ken Forrester Stained Glass Methode Ancestrale Chenin Blanc 2023"

The Ken Forrester Stained Glass Methode Ancestrale Chenin Blanc 2023 embodies the historic méthode ancestrale in sparkling wine production, capturing the essence of Chenin Blanc. This wine offers a fragrant profile of luscious apples and pears with a twist of citrus zest. Its lightly sweet entry harmonizes beautifully with a vibrant acidity, culminating in a revitalizing finish. Due to its unfiltered nature, sediment may be noticeable; some wine lovers choose to decant, while others may prefer to gently agitate the bottle. A genuine treat for those who appreciate sparkling wines!

Treatment in the cellar

The grapes are pressed whole, without enzymes or sulfites. Fermentation occurs with native yeasts, and once the sugar levels drop, it is bottled during primary fermentation, capturing the carbon dioxide inside for delightful bubbles. Post-bottling, it rests on the lees for about 12 months, allowing natural development with possible fine sediment.

Properties "Ken Forrester Stained Glass Methode Ancestrale Chenin Blanc 2023"
Main grape varietal: Chenin Blanc
Wine region: Helderberg-Stellenbosch
acidity level: low
bottle closure: Crown cap
bottle size [liter]: 0,75
country of origin: South Africa
ratings: John Platter 4.5 Sterne
single varietal / blend: mono varietal
vinification and maturation: Flaschengärung
vintage: 2023
wine style: dry
wine type: sparkling wine

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Wine Awards:
  • John Platter: 4.5 Stars / 90 Points
Awards of previous vintages:
  • 2022 Vintage - John Platter: 4.5 Stars
Legal drinking age 16
Distributor Curry Premium Wines oHG, D-86938 Schondorf
Recommended dishes Aperitif, al Fresco
Grape varietals Chenin Blanc
Serving temperature [°C] 6-8 °C
Storable up to (at perfect conditions) 2026
Winemaker Ken Forrester, Shawn Mathyse
Address: Forrester Vineyards (Pty) Ltd Scholtzenhof farm Cnr Winery Road &, R44, Raithby, 7600
Phone number: +27 (0)21 855 2374
Mail: info@kenforresterwines.com
Alcohol concentration [Vol%]: 13.5
Residual sugar [g/l] 5
pH-value 3.33
Acid content [g/l] 5.9