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Information about "Keermont Amphitheatre 2018"

With a brilliant, deep purple hue, the Keermont Amphitheatre 2018 reveals an enticing bouquet of ripe strawberry, baked desserts, delicate vanilla, and sweet citrus blossom—a true feast for the senses! On the palate, this highly regarded, classic Bordeaux-style Cuvée, augmented by Shiraz and Mourvèdre, presents a taut tannin structure and a delicious array of flavors, from ripe plums and aromatic berries to fine herbal notes and subtle oak nuances. The finish is extraordinarily long and juicy, tinged with lingering cherry notes and gripping tannins.

This vintage spent five years in bottle within the Keermont cellar before its release to ensure integration and maturation, with a mere 3,685 bottles produced.

Treatment in the cellar

The grapes for the Amphitheatre were handpicked at optimal ripeness and vinified separately. Fermentation occurred gently and naturally in open fermenters using traditional methods. After fermentation, the wines were blended, and the cuvée aged for 29 months in a mix of first, second, and third-fill French oak barrels before being bottled without filtration. Prior to release, the wine spent an additional five years in bottle in the Keermont cellar to ensure perfect integration and maturity.

Properties "Keermont Amphitheatre 2018"
Main grape varietal: Cabernet Sauvignon
Wine region: Stellenbosch
bottle closure: cork
bottle size [liter]: 0,75
country of origin: South Africa
ratings: John Platter 4.5 Sterne, Tim Atkin 93/100
single varietal / blend: blend
vinification and maturation: Barrique
vintage: 2018
wine style: dry
wine type: red wine

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Wine Awards:
  • John Platter: 4.5 Stars / 92 Points
  • Tim Atkin 2024: 93 Points
Awards of previous vintages:
  • 2017 - John Platter: 4.5 Stars
  • 2017 - Tim Atkin 2023: 93 Points
Legal drinking age 16
Distributor Curry Premium Wines oHG, D-86938 Schondorf
Grape varietals Cabernet Franc, Cabernet Sauvignon, Malbec, Merlot, Mourvèdre, Petit Verdot, Shiraz/Syrah
Serving temperature [°C] 16 - 18 °C
Storable up to (at perfect conditions) 2030
Winemaker Alex Starey
Ingredients Trauben, Konservierungsstoff (Sulfite)
Calories 89 kcal / 369 kj
Carbs 1.5
Sugar < 0.5
Fat < 0.5
saturated Fat < 0.1
Salt < 0.01
Nutrition allergens Enthält Sulfite
Link to QR-Label
Alcohol concentration [Vol%]: 15
Residual sugar [g/l] 3.1
SO2 Content [mg/l] 45
pH-value 3.58
Acid content [g/l] 5.5