Into deep ruby plum colour with violet hues, the Kanonkop Pinotage flows into the glass and exudes a bold intensity of red plums, red berries, concentrated dark chocolate, vanilla and aromatic sweet spice notes. This is an incredibly complex wine with multi-faceted and sensory aromas that unfold beautifully when poured into the glass. On the palate it shows intense nuances of red ripe fruit, perfectly balanced tannins and a wonderfully long finish. Its unbeatable storage potential makes it the favourite of many conoisseurs and collectors.
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Treatment in the cellar
Nach der Ernte fermentierten die Trauben auf der Haut in offenen Betonfermentern bei 28°C für drei Tage, wonach der Saft abgezogen wurde. Der Wein reifte18 Monate lang in 225L zweit-und dritt befüllten französischen Nevers-Vicard Barriques.