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Information about "Julien Schaal Evidence Chardonnay 2023"

Julien Schaal Evidence Chardonnay 2023 showcases the superior quality of Chardonnay from Alsace. This vintage dazzles with a vibrant bouquet of tropical fruits, where enticing notes of pineapple and mango intertwine with ripe pear and a hint of lemon zest. The creamy palate exhibits a refined structure, complemented by refreshing acidity that ensures elegant balance. Perfectly paired with grilled seafood, creamy risottos, or aged cheeses, this Chardonnay stands out as an exquisite choice for memorable occasions.
Treatment in the cellar

The grapes are meticulously hand-harvested and whole-pressed to ensure precision in every step of the vinification. After gentle and prolonged pressing, the juice is transferred to tanks for static settling to clarify sediments. Fermentation and aging occur in French oak barrels, where the wine develops its complexity and intensity, achieving a harmonious balance of aromas and textures.

Properties "Julien Schaal Evidence Chardonnay 2023"
Main grape varietal: Chardonnay
Wine region: Elgin
acidity level: low
bottle closure: cork
bottle size [liter]: 0,75
country of origin: South Africa
ratings: Winemag 93/100
single varietal / blend: mono varietal
vinification and maturation: wooden barrel
vintage: 2023
wine style: dry
wine type: white wine

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Wine Awards:
  • Winemag: 93 Points
Awards of previous vintages:
  • 2022 Vintage - John Platter: 4.5 Stars
Legal drinking age 16
Distributor Curry Premium Wines oHG, D-86938 Schondorf
Recommended dishes Risotto, Schweinekotelett, Cremige Nudeln mit Meeresfrüchten, Pasta Alfredo
Grape varietals Chardonnay
Storable up to (at perfect conditions) 2027
Winemaker Julien Schaal, Sophie Schaal
Address: JS Wines C.C. De Rust Estate, 7160 Elgin, Western Cape, South Africa
Phone number: +33 6 10 89 72 14
Mail: julien@vins-schaal.com
Ingredients Trauben, Konservierungsstoff (Sulfite), Stabilisator (Carboxymethylcellulose)
Calories 79 kcal / 330 kj
Nutrition allergens Enthält Sulfite
Link to QR-Label
Alcohol concentration [Vol%]: 12.5
Residual sugar [g/l] 3.2
Acid content [g/l] 5.8