The Journey's End Cape Doctor embodies the spirit of the iconic southeast wind that sweeps through the vineyards near Cape Town. Shielded by a grove of eucalyptus trees, and located just 7 km from the ocean, this wine gains a natural freshness and mineral saltiness. It exhibits aromas of dark fruits, such as cassis and rich fruitcake, complemented by notes of cinnamon and dark chocolate from generous oak aging. A silky texture and refined tannins lead to a lingering mineral finish that invites contemplation.
Treatment in the cellar
35% Cabernet Sauvignon, 35% Merlot, 10% Cabernet Franc, 10% Malbec, 10% Petit Verdot.
The grapes from each block were harvested and processed separately, using both stainless steel tanks and 5,000-litre barrels with cut tops. Before fermentation, all grapes underwent cold maceration for four days.
After fermentation, the Cabernet Sauvignon underwent secondary fermentation for two weeks to ensure a solid tannin structure before maturing in barrels for 22 months. The Cabernet Sauvignon and Merlot are aged 100% in new French oak barrels, while the other grape varieties are aged in second-fill French oak barrels. Only the best barrels of each grape variety were selected for the final blend.