Holden Manz Visionaire 2020
- Holden Manz Wine Estate
- red wine - dry
- South Africa - Franschhoek
- Cabernet Sauvignon - blend
€16.85*
Available, delivery time: 1-3 days
Information about "Holden Manz Visionaire 2020"
The Holden Manz Visionaire flows into the glass with a striking dark garnet color, exuding aromas of red berries and mulberries intertwined with a delicate hint of white pepper and violets. On the palate, it delights with sumptuous nuances of red and black berry fruit combined with subtle echoes of fynbos and a herb garden on a warm summer afternoon. The wine features firm tannins, yet its character is impressively refined and elegant, showcasing a harmonious balance of spices and fresh plum. This Bordeaux-style cuvée is distinguished by its intricate spice notes and noteworthy finesse.
The Holden Manz Visionaire aged for 24 months in barrels, consisting of 20% new French oak and 80% second- and third-fill French oak. Composed of 43% Cabernet Sauvignon, 33% Merlot, 17% Syrah, and 7% Cabernet Franc.
| Main grape varietal: | Cabernet Sauvignon |
|---|---|
| Wine region: | Franschhoek |
| acidity level: | low |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| ratings: | John Platter 4 Sterne |
| single varietal / blend: | blend |
| vinification and maturation: | Barrique |
| vintage: | 2020 |
| wine style: | dry |
| wine type: | red wine |
- John Platter: 4 stars / 89 points
- 2019 vintage - John Platter: 4 stars
- 2018 vintage - John Platter: 4 stars
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Recommended dishes | Gegrilltes Lamm, Steak mit cremiger Pfeffersauce, Rinderfilet |
| Grape varietals | 40% Cabernet Sauvignon, 37% Merlot, 18% Syrah, 5% Cabernet Franc |
| Serving temperature [°C] | 18 °C |
| Storable up to (at perfect conditions) | 2028 |
| Winemaker | Thierry Haberer |
| Nutrition allergens | enthält Sulfite |
|---|
| Alcohol concentration [Vol%]: | 14.5 |
|---|---|
| Residual sugar [g/l] | 2.95 |
| pH-value | 3.76 |
| Acid content [g/l] | 4.9 |