Hartenberg The Eleanor Chardonnay 2023
- Hartenberg
- white wine - dry
- South Africa - Stellenbosch
- Chardonnay
- John Platter: 5 Sterne / 95 Punkte
- Tim Atkin 2025: 94 Punkte
€39.95*
Available, delivery time: 1-3 days
Information about "Hartenberg The Eleanor Chardonnay 2023"
The Hartenberg The Eleanor Chardonnay exemplifies the artistry of Chardonnay. Its enchanting bouquet caresses the nose with fine aromas of citrus fruits, lanolin, stone fruits, and fresh summer blossoms.
Bright lemon tones and juicy apples open this expressive Chardonnay, which delights the palate with its creamy entry and a crisp, lingering finish. The flavors of ripe yellow apples extend through the tasting experience, uplifted by a delicate gooseberry freshness. A wine that embodies understated elegance and a long finish – each sip is a delight for the senses!
This wine pays tribute to Eleanor Finlayson, matriarch of the Finlayson family, who managed the estate from 1948 to 1977. The result mirrors her strength and discerning character.
| Main grape varietal: | Chardonnay |
|---|---|
| Wine region: | Stellenbosch |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| ratings: | John Platter 5 Sterne, Tim Atkin 94/100 |
| single varietal / blend: | mono varietal |
| vinification and maturation: | Barrique |
| vintage: | 2023 |
| wine style: | dry |
| wine type: | white wine |
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Recommended dishes | Austern, Lachs, Weichkäse, frische Meeresfrüchte |
| Grape varietals | Chardonnay |
| Storable up to (at perfect conditions) | 2030 |
| Winemaker | Carl Schultz |
| Ingredients | Trauben, Säureregulator (Weinsäure L (+)), Kohlendioxid, Konservierungsstoff (Sulfite), Verpackungsgas (Stickstoff) |
|---|---|
| Calories | 79 kcal / 328 kj |
| Carbs | 1.3 |
| Sugar | 0.5 |
| Fat | 0.5 |
| saturated Fat | 0.1 |
| Salt | 0.01 |
| Nutrition allergens | Sulfite |
| Alcohol concentration [Vol%]: | 13 |
|---|---|
| Residual sugar [g/l] | 2.5 |
| pH-value | 3.43 |
| Acid content [g/l] | 6.9 |