Hartenberg Chardonnay 2023
- Hartenberg
- white wine - dry
- South Africa - Stellenbosch
- Chardonnay
€15.70*
Available, delivery time: 1-3 days
Information about "Hartenberg Chardonnay 2023"
The Hartenberg Chardonnay captivates with an alluring bouquet of fresh lime, pear, and subtle toasty notes. On the palate, this remarkable wine reveals a strikingly fruity apricot character, perfectly complemented by its lively acidity. Its long, complex, and creamy finish makes it an excellent choice for aficionados of oaked Chardonnays. While Hartenberg is celebrated for its exceptional Shiraz, this Chardonnay shines brightly, receiving continuous acclaim and accolades.
Fermented in French 225-litre barrels and aged for 11 months, with 20% comprising new, second, and third-fill barrels.
| Main grape varietal: | Chardonnay |
|---|---|
| Wine region: | Stellenbosch |
| acidity level: | low |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| ratings: | John Platter 4 Sterne, Tim Atkin 92/100 |
| single varietal / blend: | mono varietal |
| vinification and maturation: | wooden barrel |
| vintage: | 2023 |
| wine style: | dry |
| wine type: | white wine |
1 review
7 March 2024 13:14
Perfekter Chardonnay zu Pasta
Sehr schöner Chardonnay, der gut zu Pasta mit cremiger Sauce paßt. Seit der Online Hartenberg Verkostung bin ich überzeugt von diesem Weingut! Tolle Weine!
- John Platter: 4 Stars / 87 Points
- Tim Atkin 2025: 92 Points
- 2022 Vintage - John Platter: 4 Stars
- 2022 Vintage - Tim Atkin 2024: 92 Points
- 2022 Vintage - Decanter Awards 2024: 89 Points
- 2022 Vintage - Gilbert & Gaillard 2024: Double Gold
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Recommended dishes | Ente, Thunfisch, Garnelen, Pilzrisotto |
| Grape varietals | Chardonnay |
| Storable up to (at perfect conditions) | 2027 |
| Winemaker | Carl Schultz, Patrick Ngamane |
| Nutrition allergens | enthält Sulfite |
|---|
| Alcohol concentration [Vol%]: | 13 |
|---|---|
| Residual sugar [g/l] | 2.06 |
| pH-value | 3.47 |
| Acid content [g/l] | 6 |