Harry Hartman Coracle Classic Style Blend 2019
- Harry Hartman Wine Company Pty Ltd.
- red wine - dry
- South Africa
- Cabernet Sauvignon - blend
- John Platter: 4.5 Sterne / 91 Punkte
- Tim Atkin 2022: 89 Punkte
€45.00*
No longer available
Information about "Harry Hartman Coracle Classic Style Blend 2019"
From deep ruby red Harry Hartman Coracle Classic Style Blend flows into the glass and exudes an intense bouquet of cassis, black plum, rosemary, cedar, blueberry, violet, mulberry, licorice, paprika and ground coriander, as well as secondary aromas of tobacco, vanilla, mocha, clove and cinnamon. The dry and full-bodied palate is caressed by nuances of cassis, plum, tobacco, vanilla and cool herbal notes, coupled with a balanced acidity and silky, taut and fine-grained tannins. With excellent length and remarkable concentration, this premium cuvée presents itself balanced and fleshy with subtle notes of olive and graphite on the finish.
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Diese hochdotierte Cuvée in klassischem Bordeaux-Stil wurde aus Cabernet Sauvignon (37%), Petit Verdot (31%), Cabernet Franc (17%) und Merlot (15%) kreiert und reifte nach Abschluss der Fermentierung 11 Monate lang in einer Kombination aus Foudre-Fässern und neuen französischen Barriques.
| Main grape varietal: | Cabernet Sauvignon |
|---|---|
| Wine region: | Stellenbosch |
| acidity level: | low |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| ratings: | John Platter 4.5 Sterne, Tim Atkin 91/100 |
| single varietal / blend: | blend |
| vinification and maturation: | Barrique |
| vintage: | 2019 |
| wine style: | dry |
| wine type: | red wine |
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Recommended dishes | Rind, Bärlauchgerichte |
| Grape varietals | Cabernet Sauvignon 37%, Petit Verdot 31%, Cabernet Franc 17%, Merlot 15% |
| Serving temperature [°C] | 16 - 18 °C |
| Storable up to (at perfect conditions) | 2030 |
| Winemaker | geheim |
| Alcohol concentration [Vol%]: | 13.78 |
|---|---|
| Residual sugar [g/l] | 1.8 |
| pH-value | 3.73 |
| Acid content [g/l] | 4.8 |