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Information about "Hamilton Russell Chardonnay 2024"

The Hamilton Russell Chardonnay is an exquisite interpretation of mineral elegance, with a strong focus on structure. Aromas of ripe pear blend seamlessly with lively lime zest, enticing the senses and supported by crisp acidity and a dry mineral core. This wine’s remarkable intensity and refined character make it an exceptional choice for discerning palates and a fine expression of its terroir.

Treatment in the cellar

Nine months of maturation in French 228-liter oak barrels, comprising 24% new wood, 23% second-fill, 36% third-fill, and 17% fourth-fill barrels.

Properties "Hamilton Russell Chardonnay 2024"
Main grape varietal: Chardonnay
Wine region: Walker Bay
acidity level: low
bottle closure: cork
bottle size [liter]: 0,75
certification labels: Vegan
classification: Estate Wine
country of origin: South Africa
fairtrade | organic | vegan: Vegan
ratings: John Platter 4.5 Sterne, Tim Atkin 94/100
single varietal / blend: mono varietal
vinification and maturation: wooden barrel
vintage: 2024
wine style: dry
wine type: white wine

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Wine Awards:
  • John Platter: 4.5 stars / 93 points
  • Tim Atkin 2025: 94 points
Awards of previous vintages:
  • 2023 Vintage - John Platter: 5 stars
  • 2023 Vintage - Tim Atkin 2024: 95 points
  • 2023 Vintage - Robert Parker: 94 points
  • 2023 Vintage - Winemagazine South Africa 2024: 94 points
Legal drinking age 16
Distributor Curry Premium Wines oHG, D-86938 Schondorf
Grape varietals Chardonnay
Storable up to (at perfect conditions) 2030
Winemaker Emul Ross
Address: Hamilton Russell Hemel en Aarde Rd, Hermanus, 7200
Phone number: +27 (0)28 312 3595
Mail: info@hamiltonrussellvineyards.com
Ingredients Trauben, Packgas (Stickstoff), Konservierungsstoff (Sulfite)
Calories 77 kcal / 318 kj
Carbs 1.2
Sugar < 0.5
Fat < 0.5
saturated Fat < 0.1
Salt < 0.01
Nutrition allergens Enthält Sulfite
Link to QR-Label
Alcohol concentration [Vol%]: 12.92
Residual sugar [g/l] 1.9
pH-value 3.49
Acid content [g/l] 6.4