Groote Post Seasalter Sauvignon Blanc 2025
- Groote Post Vineyards
- white wine - dry
- South Africa - Darling
- Sauvignon Blanc - blend
- 2024 - John Platter: 4.5 stars
- 2024 - Tim Atkin 2025: 92 points
- 2024 - Winemagazine South Africa 2024: 89 points
€15.80*
Available, delivery time: 1-3 days
Information about "Groote Post Seasalter Sauvignon Blanc 2025"
The Groote Post Seasalter Sauvignon Blanc 2025 offers pronounced aromas of fresh apple, passion fruit, and blackcurrant, backed by distinct minerality and oceanic notes enriched with delicate oak layers. This wine presents a dry, medium-bodied experience, characterized by vibrant, lingering acidity. Rich tropical fruit flavors elegantly meld with a strong mineral structure, leading to a lengthy, fruit-forward finish. This well-balanced and complex Sauvignon Blanc beautifully captures its coastal terroir.
90% Sauvignon Blanc, 10% Semillon. 30% of the Sauvignon Blanc fermented in 300-liter French oak barrels and matured for eight months. The remaining components were fermented in stainless steel tanks and left on the fine lees.
| Main grape varietal: | Sauvignon Blanc |
|---|---|
| Wine region: | Darling |
| acidity level: | low |
| bottle closure: | screw cap |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| single varietal / blend: | blend |
| vinification and maturation: | steel barrel, wooden barrel |
| vintage: | 2025 |
| wine style: | dry |
| wine type: | white wine |
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Grape varietals | Sauvignon Blanc, Semillon |
| Serving temperature [°C] | 6-8 °C |
| Storable up to (at perfect conditions) | 2028 |
| Winemaker | Lukas Wentzel |
| Ingredients | Säureregulator (Apfelsäure), Säureregulator (Weinsäure L (+)), Konservierungsstoff (Sulfite), Stabilisator (Gummi arabicum), Stabilisator (Hefemannoproteine), Trauben |
|---|---|
| Calories | 81 kcal / 337 kj |
| Carbs | 1.4 |
| Sugar | 0.5 |
| Fat | 0.5 |
| saturated Fat | 0.1 |
| Salt | 0.01 |
| Nutrition allergens | Sulfite |
| Alcohol concentration [Vol%]: | 12.73 |
|---|---|
| Residual sugar [g/l] | 1.5 |
| pH-value | 3 |
| Acid content [g/l] | 6 |