Grangehurst Daylea Red 2011
- Grangehurst Winery
- red wine - dry
- South Africa - Stellenbosch
- Cabernet Sauvignon - blend
- John Platter: 3.5 Sterne / 85 Punkte
€11.90*
No longer available
Information about "Grangehurst Daylea Red 2011"
The Grangehurst Daylea Red flows into the glass in deep ruby red and charms the nose with an enticing bouquet of dark berry fruit and plum, as well as subtle hints of tobacco, licorice, cedar and cigar box. Also on the soft and balanced palate, lush flavors of dark berry fruit with subtle hints of fine spice in the background indulge. Well-integrated and supple tannins and a long-lasting finish round off the pleasure in a wonderful way.
This text has been automatically translated.
Das handgelesene Traubengut wurde zu 50 % entrappt sowie zu 50 % am ganzen Bund vinifiziert. Nach Abschluss der Gärung reifte der Wein 20 Monate in älteren französischen Eichenholzfässern.
| Main grape varietal: | Cabernet Sauvignon |
|---|---|
| Wine region: | Stellenbosch |
| bottle closure: | screw cap |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| ratings: | John Platter 3.5 Sterne |
| single varietal / blend: | blend |
| vinification and maturation: | Barrique |
| vintage: | 2011 |
| wine style: | dry |
| wine type: | red wine |
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Grape varietals | 30% Cabernet Sauvignon, 25 % Syrah, 23 % Merlot, 22 % Pinotage |
| Serving temperature [°C] | 16 - 18 °C |
| Winemaker | Jeremy Walker |
| Nutrition allergens | enthält Sulfite |
|---|
| Alcohol concentration [Vol%]: | 14.8 |
|---|---|
| Residual sugar [g/l] | 2.5 |
| pH-value | 3.55 |
| Acid content [g/l] | 5.9 |