Gabrielskloof The Blend 2021
- Gabrielskloof
- red wine - dry
- South Africa - Bot River
- Cabernet Sauvignon - blend
- John Platter: 4.5 Sterne / 90 Punkte
- Tim Atkin 2023: 89 Punkte
€15.95*
No longer available
Information about "Gabrielskloof The Blend 2021"
Gabrielskloof The Blend has a bewitching bouquet of blackcurrants, red cherries, dried peach and aniseed - aromas which continue on the palate and, in combination with firm and fine tannins, make for a refined and elegantly smooth wine. Restrained power with a delicious hint of dark chocolate and beautiful freshness.
This text has been automatically translated.
Das Traubengut für diese elegante Cuvée wurde am ganzen Bund gepresst und reifte nach Abschluss der Gärung 18 Monate lang in zweit- sowie drittbelegten Fässern aus französischer Eiche.
| Main grape varietal: | Cabernet Sauvignon |
|---|---|
| Wine region: | Bot River |
| acidity level: | low |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| ratings: | John Platter 4.5 Sterne, Tim Atkin 89/100 |
| single varietal / blend: | blend |
| vinification and maturation: | Barrique |
| vintage: | 2021 |
| wine style: | dry |
| wine type: | red wine |
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Recommended dishes | Rind, Steak, Ochsenschwanz Eintopf |
| Grape varietals | 56% Cabernet Sauvignon, 20% Cabernet Franc, 8% Petit Verdot, 8% Malbec, 8% Merlot |
| Serving temperature [°C] | 18 °C |
| Storable up to (at perfect conditions) | 2030 |
| Winemaker | Peter-Allan Finlayson |
| Nutrition allergens | enthält Sulfite |
|---|
| Alcohol concentration [Vol%]: | 14.7 |
|---|---|
| Residual sugar [g/l] | 3.4 |
| pH-value | 3.71 |
| Acid content [g/l] | 5.1 |