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Information about "Gabrielskloof Rosebud 2023"

From a delicate rosé tone in the glass, Gabrielskloof Rosebud smells irresistibly fresh with a dreamy floral character and delicious aromas of strawberry, white peach and papaya. Crisp, fresh and pleasantly dry on the palate, this summery rosé is sure to entice you to a second glass.

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Treatment in the cellar

Der Rosebud 2023 wurde am ganzen Bund gepresst, ohne Hautkontakt.
Die dunklere Farbe dieses Jahrgangs ist auf die höhere Konzentration dieses frühen, ertragsarmen Jahrgangs zurückzuführen.

Properties "Gabrielskloof Rosebud 2023"
Alcohol % Vol: 12.0
acidity [g/l]: 6.7
age restriction: from 16 years
allergens: contains sulfite
bottle closure: screw cap
bottle size [liter]: 0,75
country of origin: South Africa
distributor: Curry Premium Wines oHG, D-86938 Schondorf
grape varietals: Shiraz/Syrah
main grape varietal: Shiraz/Syrah
optimal drinking window (under ideal storage conditions): 2026
pH value: 3.42
recommended dishes: Charcuterie, Lachs, aperitif
residual sugar: 2.3
serving temperature: 6 - 8
single varietal / blend: mono varietal
vinification and maturation: steel barrel
vintage: 2023
winemaker: Peter-Allan Finlayson
wine region: Bot River
wine style: dry
wine type: rosé wine

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