Wine with wild garlic dishes

Bärlauch, frisch gesammelt und ein Glas mit dem eingelegten Wildkraut in Olivenöl

Discover the seductive world of South African wines, perfectly matched to the delicate flavours of wild garlic dishes!

Spring not only brings fresh greenery, but also the unique allure of wild garlic, also known as wild garlic. Its slightly pungent and spicy nuances lend dishes such as wild garlic pesto, wild garlic soup and wild garlic butter an unrivalled freshness and sophistication.

For a perfect pairing with pasta that has been refined with a fresh wild garlic pesto, we recommend a Sauvignon Blanc. This fresh, crisp white wine from South Africa adds a refreshing note to every bite and harmonises wonderfully with the tangy, spicy flavours of wild garlic.

If you decide on a main course with wild garlic, such as a spring salad with wild garlic dressing, a wild garlic quiche or wild garlic ravioli, a strong rosé that captures the fruity freshness of spring also suits us. Try a beautiful Cape Bordeaux blend, which subtly emphasises the nuances of wild garlic with its complexity and fruitiness.

Let yourself be seduced by our exquisite wines and experience the best that spring has to offer!