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Wine with vegetarian dishes


Wines from South Africa are the perfect accompaniment to vegetarian dishes. A fresh Sauvignon Blanc is ideal with vegetable stir-fries and salads, its citrus notes emphasising the freshness of the ingredients. A fruity Chenin Blanc harmonises wonderfully with dishes such as spinach lasagne or mushroom risotto. An elegant Pinotage is ideal for savoury vegetable gratin or grilled aubergines. These wines enhance any vegetarian meal and provide a special flavour experience.