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Information about "Flagstone Paradigm Chenin Blanc 2024"

Crafted from the venerable vines planted in 1979, the Flagstone Paradigm Chenin Blanc 2024 impresses with its radiant golden hue and greenish highlights. This distinctive wine reveals a complex bouquet filled with peach and dried fruit aromas, paired with a touch of lime. On the palate, flavors of stone fruits continue, accented by a hint of spice, leading to a refreshingly balanced acidity. Its name encourages drinkers to cast aside any preconceived notions of wine flavors and to embrace the unexpected.

Produced entirely without animal-derived products, it incorporates plant-based proteins, ensuring a vegan-friendly profile without compromising its character.

Treatment in the cellar

Fermentation took place in 55% stainless steel and 45% oak barrels (75% French and 25% Hungarian oak), aging for six months in 50% new oak barrels.

Properties "Flagstone Paradigm Chenin Blanc 2024"
Main grape varietal: Chenin Blanc
Wine region: Paarl
acidity level: low
bottle closure: cork
bottle size [liter]: 0,75
certification labels: Vegan
country of origin: South Africa
fairtrade | organic | vegan: Vegan
ratings: John Platter 4.5 Sterne, Veritas Silber (85 - 89 Punkte)
single varietal / blend: mono varietal
vinification and maturation: wooden barrel
vintage: 2024
wine style: dry
wine type: white wine

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Wine Awards:
  • John Platter: 4.5 Stars / 94 Points
  • Veritas Awards 2025: Silver
Awards of previous vintages:
  • 2023 Vintage - John Platter: 4.5 Stars
  • 2023 Vintage - Tim Atkin 2023: 89 Points
  • 2023 Vintage - Winemagazine South Africa 2024: 95 Points
Legal drinking age 16
Distributor Curry Premium Wines oHG, D-86938 Schondorf
Recommended dishes frische Meeresfrüchte
Grape varietals Chenin Blanc
Storable up to (at perfect conditions) 2028
Winemaker Gerhard Swart
Address: Accolade Wines South Africa (Pty) Ltd W.R. Quinan Blvd, Paardevlei, Cape Town, 7129
Phone number: +27 (0)21 852 5052
Mail: wines@accoladewines.com
Nutrition allergens enthält Sulfite
Alcohol concentration [Vol%]: 13.5
Residual sugar [g/l] 2.4
pH-value 3.38
Acid content [g/l] 6