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Information about "False Bay Peacock Wild Ferment Sauvignon Blanc 2023"

The False Bay Peacock Wild Ferment Sauvignon Blanc pampers with fresh aromas of tangy citrus fruit, fragrant gooseberries and fine mineral notes. These aromas, which can already be sensed on the nose, are seamlessly carried through to the well-structured palate, where they are accompanied by a creamy, lush undertone and perfectly rounded off.

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Treatment in the cellar

Das Traubengut wurde handgelesen und am ganzen Bund in einer horizontalen Korbpresse abgepresst. Der freilaufende Saft fermentierte ausschließlich durch die auf der Frucht und in der Umgebung natürlich vorkommenden Hefe. Die Fermentation dauerte drei Monate lang an, woraufhin der Wein noch weitere zwei Monate auf der Hefe ruhen durfte, bevor er auf die Flasche gefüllt wurde.

Properties "False Bay Peacock Wild Ferment Sauvignon Blanc 2023"
Main grape varietal: Sauvignon Blanc
Wine region: Stellenbosch
bottle closure: screw cap
bottle size [liter]: 0,75
certification labels: Vegan
country of origin: South Africa
fairtrade | organic | vegan: Vegan
ratings: John Platter 4 Sterne, Michelangelo Doppelgold (90 - 94 Punkte)
single varietal / blend: mono varietal
vinification and maturation: steel barrel
vintage: 2023
wine style: dry
wine type: white wine

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Wine Awards:
  • John Platter: 4 Sterne / 88 Punkte
  • Michelangelo Awards 2024: Doppelgold
Awards of previous vintages:
  • Jahrgang 2022 - John Platter: 4 Sterne 
Legal drinking age 16
Distributor Curry Premium Wines oHG, D-86938 Schondorf
Recommended dishes Fisch & Meeresfrüchte
Grape varietals Sauvignon Blanc
Storable up to (at perfect conditions) 2025
Winemaker Nadia Langenegger
Address: False Bay Vineyards (Pty) Ltd Old Sir Lowry's Pass Rd, Somerset West, Cape Town, 7130
Phone number: +27 (0)21 858 1292
Mail: info@waterkloofwines.co.za
Nutrition allergens enthält Sulfite
Alcohol concentration [Vol%]: 14