Eagles‘ Nest Constantia Reserve Viognier 2022
- Eagles' Nest
- White wine - dry
- South Africa
- Viognier
- John Platter: 4 stars / 88 points
- Tim Atkin 2024: 91 points
- Winemagazine South Africa 2025: 89 points
€25.95*
Available, delivery time: 1-3 days
Information about "Eagles‘ Nest Constantia Reserve Viognier 2022"
The Eagles' Nest Constantia Reserve Viognier proudly displays its light golden colour in the glass. The nose reveals enticing aromas of ripe yellow stone fruit, complemented by subtle citrus notes. In the glass, delicate floral notes and spices beguile the palate, revealing a refined and delicate wine with delicious aromas of ripe tropical fruit, spices and subtle mineral nuances. It is characterised by its versatility, with a soft, long and spicy finish!
The integrated acidity and freshness, which testify to its cool climate Constantia origin, are wonderfully balanced by the balanced wood ageing.
| Alcohol % Vol: | 13.50 |
|---|---|
| Main grape varietal: | Viognier |
| SO₂ content [mg/l]: | 123 |
| Wine region: | Constantia |
| acidity [g/l]: | 6.6 |
| age restriction: | from 16 years |
| allergens: | contains sulfite |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| classification: | Estate Wine |
| country of origin: | South Africa |
| distributor: | Curry Premium Wines oHG, D-86938 Schondorf |
| grape varietals: | Viognier |
| optimal drinking window (under ideal storage conditions): | 2029 |
| pH value: | 3.28 |
| ratings: | John Platter 4 Sterne, Tim Atkin 91/100, Winemag 89/100 |
| residual sugar: | 2.5 |
| serving temperature: | 8-10 |
| single varietal / blend: | mono varietal |
| vinification and maturation: | wooden barrel |
| vintage: | 2022 |
| winemaker: | Craig Barnard |
| wine style: | dry |
| wine type: | White wine |
- John Platter: 4 stars / 88 points
- Tim Atkin 2024: 91 points
- Winemagazine South Africa 2025: 89 points
- 2021 vintage - John Platter: 4 stars
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Grape varietals | Viognier |
| Serving temperature [°C] | 8-10 °C |
| Storable up to (at perfect conditions) | 2029 |
| Winemaker | Craig Barnard |
| Ingredients | Trauben, Konservierungsstoff (Sulfite), Packgas (Kohlendioxid) |
|---|---|
| Calories | 80 kcal / 334 kj |
| Carbs | 1.3 |
| Sugar | < 0.5 |
| Fat | < 0.5 |
| saturated Fat | < 0.1 |
| Salt | < 0.01 |
| Nutrition allergens | Enthält Sulfite |
| Alcohol concentration [Vol%]: | 13.5 |
|---|---|
| Residual sugar [g/l] | 2.5 |
| SO2 Content [mg/l] | 123 |
| pH-value | 3.28 |
| Acid content [g/l] | 6.6 |