Diemersdal Sauvignon Rosé 2024
- Diemersdal Estate
- rosé wine - dry
- South Africa - Durbanville
- Sauvignon Blanc - blend
- Jahrgang 2022 - John Platter: 3 Sterne
- Jahrgang 2021 - John Platter: 3 Sterne
€11.50*
No longer available
Information about "Diemersdal Sauvignon Rosé 2024"
The Diemersdal Sauvignon Rosé is a rose-red creation made mainly from Sauvignon Blanc, combined with a small amount of Cabernet Sauvignon. Delicate, fruity and lively, it pampers with typical Sauvignon Blanc aromas such as passion fruit and lime, paired with a hint of cherry and strawberry from Cabernet Sauvignon. Harmonious and dry on the palate with crisp fresh acidity and fruity undertones.
This text has been automatically translated.
Sauvignon Blanc und Cabernet Sauvignon fermentierten bei kühl geregelter Temperatur separat in Tanks aus Edelstahl und reiften danach vier Monate auf der Hefe. Drei Wochen vor Abfüllung auf die Flasche wurde dem Sauvignon Blanc (97%) der kleine Anteil von Cabernet Sauvignon (3%) hinzugefügt, was die herrlich korallfarben rosane Tönung in den Wein übertrug.
| Main grape varietal: | Sauvignon Blanc |
|---|---|
| Wine region: | Durbanville |
| acidity level: | low |
| bottle closure: | screw cap |
| bottle size [liter]: | 0,75 |
| classification: | Estate Wine |
| country of origin: | South Africa |
| single varietal / blend: | blend |
| vinification and maturation: | steel barrel |
| vintage: | 2024 |
| wine style: | dry |
| wine type: | rosé wine |
1 review
21 April 2023 14:39
Erfreulich erfrischend
Gut
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Recommended dishes | Aperitif, Käse, al Fresco |
| Grape varietals | 97% Sauvignon Blanc, 3% Cabernet Sauvignon |
| Serving temperature [°C] | 6-8 °C |
| Storable up to (at perfect conditions) | 2026 |
| Winemaker | Thys Louw, Mari Branders |
| Nutrition allergens | enthält Sulfite |
|---|
| Alcohol concentration [Vol%]: | 12.66 |
|---|---|
| Residual sugar [g/l] | 3.2 |
| pH-value | 3.32 |
| Acid content [g/l] | 6.3 |