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Information about "Diemersdal Noble Late Harvest Sauvignon Blanc 2024"

Diemersdal Noble Late Harvest Sauvignon Blanc captures the lively freshness of Sauvignon Blanc, gracefully enhanced by the noble complexity brought forth by Botrytis cinerea. With grapes left on the vine longer, this golden nectar unfolds enticing aromas of ripe tropical fruits, dried stone fruits, and subtle notes of almonds. Barrel aging adds layers of complexity with hints of honey and roasted nuts. On the palate, this wine reveals an opulent sweetness, perfectly balanced by refreshing acidity, leading to a harmonious, silky finish that lingers.

Treatment in the cellar

A carefully selected batch of 10 tons of Sauvignon Blanc grapes was left on the vine longer to allow for a natural infection of Botrytis cinerea, concentrating the sugar levels and enhancing the depth of flavors. The grapes were harvested at 36° Balling, gently pressed, and inoculated with yeast to initiate fermentation, which was intentionally stopped at 10% alcohol, retaining a residual sugar level of 202.4 g/l. The wine then matured for six months in stainless steel tanks to preserve its fresh fruit character. After gentle filtration and fining, the wine was bottled, showcasing an elegant balance and expressive character.

Properties "Diemersdal Noble Late Harvest Sauvignon Blanc 2024"
Main grape varietal: Sauvignon Blanc
Wine region: Durbanville
bottle closure: cork
bottle size [liter]: 0,75
country of origin: South Africa
ratings: Tim Atkin 91/100, Winemag 92/100
single varietal / blend: mono varietal
vinification and maturation: steel barrel
vintage: 2024
wine style: sweet
wine type: white wine

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Legal drinking age 16
Distributor Curry Premium Wines oHG, D-86938 Schondorf
Recommended dishes Crème brûlée, Malva Pudding
Grape varietals Sauvignon Blanc
Storable up to (at perfect conditions) 2027
Winemaker Thys Louw, Mari Branders
Address: Diemersdal (Pty) Ltd Koeberg Road, Durbanville, Cape Town, 7550
Phone number: +27 (0) 21 9763361
Mail: info@diemersdal.co.za
Nutrition allergens Enthält Sulfite
Alcohol concentration [Vol%]: 9.6
Residual sugar [g/l] 202.4
pH-value 3.51
Acid content [g/l] 8.8