Diemersdal Cabernet Sauvignon Merlot 2023
- Diemersdal Estate
- red wine - dry
- South Africa - Western Cape
- Cabernet Sauvignon - blend
- John Platter: 3.5 Sterne / 84 Punkte
€11.95*
Only 18 available
Available, delivery time: 1-3 days
Information about "Diemersdal Cabernet Sauvignon Merlot 2023"
The Diemersdal Cabernet Sauvignon Merlot 2023 harmoniously combines two noble red grape varieties, revealing a seductive aroma of cherry, mulberry, and dark chocolate. This wine captivates with juicy fruit notes, complemented by soft, supple tannins and a long, lingering finish. It pairs beautifully with grilled dishes, hearty pork roasts, and spiced chicken skewers, making it a wonderful addition to any dining experience.
Die Komponenten wurden getrennt geerntet und vinifiziert. Gärung in offenen Gärbehältern für 5-7 Tage bei 24-28°C. Die Trauben wurden alle 4 Stunden abgepresst. 100% MLF wurde spontan in Tanks abgeschlossen und in Fässer umgefüllt. 12 Monate Holzreifung in französischen Eichenholzfässern.
| Main grape varietal: | Cabernet Sauvignon |
|---|---|
| Taste: | dry |
| Wine region: | Western Cape |
| bottle closure: | screw cap |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| ratings: | John Platter 3.5 Sterne |
| single varietal / blend: | blend |
| vinification and maturation: | Barrique |
| vintage: | 2023 |
| wine type: | red wine |
| Alcohol concentration [Vol%]: | 13.86 |
|---|---|
| Residual sugar [g/l] | 3.5 |
| pH-value | 3.64 |
| Acid content [g/l] | 5.8 |
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Recommended dishes | Schweinebraten, Gourmet Burger, gegrilltes Fleisch |
| Grape varietals | Cabernet Sauvignon, Merlot |
| Serving temperature [°C] | 16-18 °C |
| Storable up to (at perfect conditions) | 2027 |
| Winemaker | Thys Louw, Mari Branders |