DeMorgenzon Reserve Cabernet Sauvignon 2023
- DeMorgenzon
- red wine - dry
- South Africa - Stellenbosch Kloof
- Cabernet Sauvignon
- Tim Atkin 2025: 93 Points
€35.95*
Available, delivery time: 1-3 days
Information about "DeMorgenzon Reserve Cabernet Sauvignon 2023"
The DeMorgenzon Reserve Cabernet Sauvignon 2023 is a stunning representation of Stellenbosch's winemaking prowess. Its deep garnet core, accented by vibrant ruby rims, immediately captivates the eye.
Aromatically, it unveils an enticing bouquet of cassis, blackberry, and luscious raspberry, while the palate showcases a well-structured yet refreshing character. Juicy blackcurrants and plums create a harmonious blend, bestowing depth and complexity to this exquisite wine. A distinctive flavor profile that highlights the elegance and finesse a Cabernet Sauvignon can achieve.
Crafted from meticulously hand-picked grapes from a single plot, this wine encapsulates the unique terroir of the Stellenbosch Kloof Valley.
| Main grape varietal: | Cabernet Sauvignon |
|---|---|
| Wine region: | Stellenbosch Kloof |
| acidity level: | low |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| classification: | Estate Wine |
| country of origin: | South Africa |
| ratings: | Tim Atkin 93/100 |
| single varietal / blend: | mono varietal |
| vinification and maturation: | Barrique |
| vintage: | 2023 |
| wine style: | dry |
| wine type: | red wine |
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Grape varietals | Cabernet Sauvignon |
| Serving temperature [°C] | 16-18 °C |
| Storable up to (at perfect conditions) | 2035 |
| Winemaker | Alastair Rimmer |
| Ingredients | Trauben, Konservierungsstoff (Kaliumdisulfit), Packgas (Argon) |
|---|---|
| Calories | 89 kcal / 367 kj |
| Carbs | 1.3 |
| Sugar | < 0.5 |
| Fat | < 0.5 |
| saturated Fat | < 0.1 |
| Salt | < 0.01 |
| Nutrition allergens | Enthält Sulfite |
| Alcohol concentration [Vol%]: | 15.15 |
|---|---|
| Residual sugar [g/l] | 1.3 |
| pH-value | 3.62 |
| Acid content [g/l] | 5 |