DeMorgenzon DMZ Rosé 2025
- DeMorgenzon
- rosé wine - dry
- South Africa - Stellenbosch
- Shiraz/Syrah - blend
- 2024 Vintage - John Platter: 3.5 Stars
- 2024 Vintage - Tim Atkin 2022: 89 Points
€10.95*
Available, delivery time: 1-3 days
Information about "DeMorgenzon DMZ Rosé 2025"
The DeMorgenzon DMZ Rosé 2025 reveals a delicate pink hue, enticing the senses with a bouquet of refreshing summer fruits, red berries, and juicy watermelon, along with floral undertones. On the palate, it is balanced and dry, showcasing vibrant acidity and an elegant mineral texture, culminating in a satisfyingly spicy finish.
The hand-picked grapes underwent careful crushing and pressing to minimize excessive color extraction. Cold fermentation in stainless steel tanks was followed by aging on the lees for at least 10 months before bottling preparations began.
| Alcohol % Vol: | 12.77 |
|---|---|
| acidity [g/l]: | 5.4 |
| acidity level: | low |
| age restriction: | from 16 years |
| allergens: | contains sulfite |
| bottle closure: | screw cap |
| bottle size [liter]: | 0,75 |
| certification labels: | Vegan |
| country of origin: | South Africa |
| distributor: | Curry Premium Wines oHG, D-86938 Schondorf |
| fairtrade | organic | vegan: | Vegan |
| grape varietals: | Grenache Noir, Shiraz/Syrah |
| main grape varietal: | Shiraz/Syrah |
| optimal drinking window (under ideal storage conditions): | 2028 |
| pH value: | 3.43 |
| recommended dishes: | Bärlauchgerichte, Erdbeeren, aperitif |
| residual sugar: | 2.7 |
| serving temperature: | 10-12 |
| single varietal / blend: | blend |
| vinification and maturation: | steel barrel |
| vintage: | 2025 |
| winemaker: | Anthony Sanvido |
| wine region: | Stellenbosch |
| wine style: | dry |
| wine type: | rosé wine |
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Recommended dishes | Aperitif, Bärlauchgerichte, Erdbeeren |
| Grape varietals | Grenache Noir 49%, Mourvedre 31%, Syrah 16%, Viognier 3%, Chenin Blanc 1% |
| Serving temperature [°C] | 10-12 °C |
| Storable up to (at perfect conditions) | 2028 |
| Winemaker | Anthony Sanvido |
| Ingredients | Trauben, Stabilisator (E466), Konservierungsstoff (Kaliumdisulfit), Packgas (Argon) |
|---|---|
| Calories | 76 kcal / 314 kj |
| Carbs | 1.3 |
| Sugar | < 0.5 |
| Fat | < 0.5 |
| saturated Fat | < 0.1 |
| Salt | < 0.01 |
| Nutrition allergens | Enthält Sulfite |
| Alcohol concentration [Vol%]: | 12.77 |
|---|---|
| Residual sugar [g/l] | 2.7 |
| pH-value | 3.43 |
| Acid content [g/l] | 5.4 |