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Information about "DeMorgenzon DMZ Chenin Blanc 2025"

The DeMorgenzon DMZ Chenin Blanc 2025 captivates with its classic Chenin Blanc aroma spectrum, blending fresh floral notes with a Mediterranean stone fruit profile. The nose offers expressive citrus, green apple, and delicate hints of tropical fruits, all underpinned by subtle oak influences. On the palate, harmonious flavors of ripe apricot and juicy lemon emerge, supported by a robust structure and minerality, while the lively acidity of Chenin Blanc perfectly balances the medium weight and full-bodied texture.

Treatment in the cellar

The grapes were cooled, gently destemmed, and crushed, then allowed to rest overnight on the skins. Fermentation occurred naturally in a blend of French oak barrels and stainless steel tanks. The wine was aged for four to six months in barrel on the lees before release.

Properties "DeMorgenzon DMZ Chenin Blanc 2025"
Main grape varietal: Chenin Blanc
Wine region: Stellenbosch
bottle closure: screw cap
bottle size [liter]: 0,75
country of origin: South Africa
ratings: John Platter 4 Sterne, Michelangelo Doppelgold (90 - 94 Punkte)
single varietal / blend: mono varietal
vinification and maturation: Barrique
vintage: 2025
wine style: dry
wine type: white wine

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Wine Awards:
  • John Platter: 4 stars / 88 points
  • Michelangelo Awards 2025: Double Gold
Awards of previous vintages:
  • 2024 - John Platter: 4 stars
  • 2023 - John Platter: 4 stars
  • 2023 - Tim Atkin 2024: 89 points
  • 2023 - Veritas Awards 2024: Silver
Legal drinking age 16
Distributor Curry Premium Wines oHG, D-86938 Schondorf
Recommended dishes Sushi, Spargel, Maischolle
Grape varietals Chenin Blanc
Serving temperature [°C] 8 - 10 °C
Storable up to (at perfect conditions) 2028
Winemaker Anthony Sanvido
Ingredients Trauben, Stabilisator (E466), Konservierungsmittel (Kaliumdisulfit), Verpackungsgas (Argon)
Calories 81 kcal / 338 kj
Carbs 1.3
Sugar < 0.5
Fat < 0.5
saturated Fat < 0.1
Nutrition allergens Enthält Sulfite
Link to QR-Label
Alcohol concentration [Vol%]: 13.8
Residual sugar [g/l] 2.6
pH-value 3.37
Acid content [g/l] 6.2