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Information about "De Krans Tinta Roriz 2022"

The De Krans Tinta Roriz flaunts a deep ruby color, captivating the eye while its complex aromas of red fruits and fragrant spices tantalize the nose. This wine unveils earthy hints, with enticing notes of roasted coriander, vanilla, and cassis. The palate is robust, revealing layers of spice and earthiness balanced by velvety red fruit and firm tannins. Also known as Tempranillo, Tinta Roriz is a testament to rich winemaking traditions.

The initial Tinta Roriz vines were planted in 2008 within the Klein Karoo, thriving on bleak, dry soils that drain rapidly towards the Gamka River, reminiscent of the Douro. These vines are meticulously trellised and irrigated to ensure optimal growth.

Treatment in the cellar

The grapes are hand-harvested, promptly cooled, and inoculated with selected yeast to initiate fermentation. They are pressed only afterward, leading into malolactic fermentation. The wine is then aged in older French oak barrels, specifically sixth and seventh fill, for 12 months.

Properties "De Krans Tinta Roriz 2022"
Main grape varietal: Tinta Roriz
Wine region: Calitzdorp
bottle closure: cork
bottle size [liter]: 0,75
country of origin: South Africa
ratings: John Platter 4 Sterne
single varietal / blend: mono varietal
vinification and maturation: Barrique
vintage: 2022
wine style: dry
wine type: red wine

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Wine Awards:
  • John Platter: 4 Stars / 89 Points
Awards of previous vintages:
  • 2021 Vintage - John Platter: 4.5 Stars
  • 2020 Vintage - John Platter: 4 Stars
  • 2020 Vintage - Veritas 2023: Silver
Legal drinking age 16
Distributor Curry Premium Wines oHG, D-86938 Schondorf
Recommended dishes Carpaccio, Lammkoteletts, Springbock
Grape varietals Tinta Roriz
Serving temperature [°C] 16-18 °C
Storable up to (at perfect conditions) 2028
Winemaker Christoff de Wet
Address: De Krans Wines (Pty) Ltd R62 Calitzdorp, Western Cape
Phone number: +27 (0) 44 213 3314
Mail: admin@dekrans.co.za
Nutrition allergens enthält Sulfite
Alcohol concentration [Vol%]: 13.5
Residual sugar [g/l] 3
pH-value 3.67
Acid content [g/l] 5.9