De Krans Basket Press Cabernet Sauvignon 2022
- De Krans
- red wine - dry
- South Africa - Calitzdorp
- Cabernet Sauvignon
| Quantity | Unit price | Base price |
|---|---|---|
| To 2 |
€9.95*
|
€13.27* / 1 Litre |
| To 5 |
€9.75*
|
€13.00* / 1 Litre |
| From 6 |
€9.55*
|
€12.73* / 1 Litre |
No longer available
Information about "De Krans Basket Press Cabernet Sauvignon 2022"
The De Krans Basket Press Cabernet Sauvignon flows into the glass in a dark ruby red colour, from which a wonderful bouquet of ripe berries and blackcurrants emerges, underlined by a hint of fresh plums and hints of spicy cedar wood. The palate opens up a whole range of deliciously soft notes of elegant dark fruit such as plum, mulberry and black cherry. The finish is accompanied by smooth tannins and absolutely seductive nuances of cherry cigar.
This text has been automatically translated.
Die Fermentierung findet zwischen fünf bis sieben Tagen in offenen Behältern statt. Sobald die Trauben durch die Presse gelaufen sind, geschieht die zweite Fermentationsphase und wird dann verschnitten und auf die Flasche gefüllt. Er reifte in Betonbottichen mit französischen Eichenstaven.
| Main grape varietal: | Cabernet Sauvignon |
|---|---|
| Wine region: | Calitzdorp |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| ratings: | John Platter 3 Sterne |
| single varietal / blend: | mono varietal |
| vinification and maturation: | Barrique |
| vintage: | 2022 |
| wine style: | dry |
| wine type: | red wine |
- John Platter: 3. Sterne / 82 Punkte
- Jahrgang 2021 - John Platter: 3 Sterne
- Jahrgang 2020 - John Platter: 3.5 Sterne
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Recommended dishes | Gegrilltes |
| Grape varietals | Cabernet Sauvignon |
| Serving temperature [°C] | 14 - 16 °C |
| Storable up to (at perfect conditions) | 2025 |
| Winemaker | Christoff de Wet |
| Nutrition allergens | enthält Sulfite |
|---|
| Alcohol concentration [Vol%]: | 13.5 |
|---|---|
| Residual sugar [g/l] | 2.9 |
| pH-value | 3.8 |
| Acid content [g/l] | 5.3 |