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Information about "Catherine Marshall Sauvignon Blanc 2025"

Der Catherine Marshall Sauvignon Blanc betört mit klassischen Stellenbosch Pfirsich- sowie sanften Zitrusnuancen. Während der Gaumen über gute Fruchtfülle und gut integrierte Säure verfügt, liefert die Nase einen leichten Wachston bevor er in ein sanft würziges Finale übergeht.

Treatment in the cellar Dieser Sauvignon Blanc wurde spontan vergoren und acht Monate lang in einer Kombination aus alten Eichenfässern und Amphoren gereift.
Properties "Catherine Marshall Sauvignon Blanc 2025"
Alcohol % Vol: 13.0
age restriction: from 16 years
allergens: contains sulfite
bottle closure: screw cap
bottle size [liter]: 0,75
certification labels: Vegan
country of origin: South Africa
distributor: Curry Premium Wines oHG, D-86938 Schondorf
fairtrade | organic | vegan: Vegan
grape varietals: Sauvignon Blanc
main grape varietal: Sauvignon Blanc
optimal drinking window (under ideal storage conditions): 2028
recommended dishes: Curries, Sushi, fish & seafood, frische Meeresfrüchte, vegetarian food
serving temperature: 8
single varietal / blend: mono varietal
vinification and maturation: Ton Amphore, wooden barrel
vintage: 2025
winemaker: Catherine Marshall, Jonathan Oxenham
wine region: Stellenbosch
wine style: dry
wine type: White wine

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Legal drinking age 16
Distributor Curry Premium Wines oHG, D-86938 Schondorf
Recommended dishes Fisch & Meeresfrüchte, vegetarische Gerichte, Curries, Sushi, frische Meeresfrüchte
Grape varietals Sauvignon Blanc
Serving temperature [°C] 8 °C
Storable up to (at perfect conditions) 2028
Winemaker Catherine Marshall, Jonathan Oxenham
Nutrition allergens enthält Sulfite
Alcohol concentration [Vol%]: 13