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Information about "Catherine Marshall Riesling 2026"

Thanks to the cool climate of the Elgin region, the Catherine Marshall Riesling is a wonderful example of the South African Cape version of the popular Moselle style. The bouquet ensnares the nose with lovely fresh lime aromas and crisp apples as well as the pafrum-like scent of white flowers. The lively fresh acidity is well balanced and combines with expressive fruit nuances on the palate, which are underlined by fine spicy notes in a special way.

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Treatment in the cellar

Das handgelesene Traubengut wurde bei Ankunft in der Kellerei per Hand sortiert und gepresst und der Most einer zweitägigen Ruhephase unterzogen. Anschließend wurde der Most mit ausgewählten Hefen versetzt und temperaturkontrolliert bei kühlen 14˚C für einen Zeitraum von 26 Tagen fermentiert. Der Wein wurde vor Abfüllung auf die Flasche noch leicht verfeinert und gefiltert.

Properties "Catherine Marshall Riesling 2026"
Main grape varietal: Riesling
Taste: off dry
Wine region: Elgin
acidity level: low
bottle closure: screw cap
bottle size [liter]: 0,75
certification labels: Vegan
country of origin: South Africa
fairtrade | organic | vegan: Vegan
single varietal / blend: mono varietal
vinification and maturation: steel barrel
vintage: 2026
wine style: Fruity white wines
wine type: white wine
Analyse values
Alcohol concentration [Vol%]: 10.5
Residual sugar [g/l] 6.3
pH-value 2.85
Acid content [g/l] 8.1
Information
Legal drinking age 16
Distributor Curry Premium Wines oHG, D-86938 Schondorf
Recommended dishes Curries, Ziegenkäse-Soufflé, geräucherte Ente, Gebratener Schweinebauch, Gorgonzola Käse
Grape varietals Riesling
Winemaker Catherine Marshall, Jonathan Oxenham
Address: Barefoot Winery (Pty) Ltd Polkadraai Road, Koelenhof, Stellenbosch, 7600, South Africa
Phone number: +27 (0)78 442 2929
Mail: cathy@cmwines.co.za

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