Catherine Marshall Riesling 2025
- Catherine Marshall Wines
- white wine - off dry
- South Africa - Elgin
- Riesling
€14.95*
Available, delivery time: 1-3 days
Information about "Catherine Marshall Riesling 2025"
The Catherine Marshall Riesling represents a South African take on the esteemed Mosel style, shaped by the cooler climate of the Elgin region. This wine entices with a bouquet of refreshing lime zest and crisp apple, finished with delicate notes of honey and beeswax. Its lively acidity creates a perfect balance, harmoniously blending with the fruity sweetness on the palate, supported by the wine's mineral backbone. The finish is robust and enduring, leaving a sparkling essence reminiscent of fizzy candy.
The hand-harvested grapes were sorted by hand upon arrival at the winery, pressed, and the must underwent a two-day resting phase. Subsequently, it was inoculated with selected yeasts and fermented at a cool 14˚C for 26 days. Prior to bottling, the wine was lightly refined and filtered.
| Main grape varietal: | Riesling |
|---|---|
| Wine region: | Elgin |
| acidity level: | low |
| bottle closure: | screw cap |
| bottle size [liter]: | 0,75 |
| certification labels: | Vegan |
| country of origin: | South Africa |
| fairtrade | organic | vegan: | Vegan |
| ratings: | Winemag 91/100 |
| single varietal / blend: | mono varietal |
| vinification and maturation: | steel barrel |
| vintage: | 2025 |
| wine style: | off dry |
| wine type: | white wine |
- Winemagazine South Africa 2025: 91 Punkte
- Vintage 2024 - Tim Atkin 2025: 93 Points
- Vintage 2023 - Winemagazine South Africa 2025: 91 Points
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Recommended dishes | Curries, Ziegenkäse-Soufflé, geräucherte Ente, Gebratener Schweinebauch, Gorgonzola Käse |
| Grape varietals | Riesling |
| Storable up to (at perfect conditions) | 2032 |
| Winemaker | Catherine Marshall, Jonathan Oxenham |
| Ingredients | Trauben, Kohlendioxid, Verpackungsgas (Stickstoffgas), Stabilisator (E466), Konservierungsmittel (Kaliumdisulfit) |
|---|---|
| Carbs | 1.7 |
| Sugar | 0.8 |
| Nutrition allergens | Enthält Sulfite (SO2) |
| Alcohol concentration [Vol%]: | 11.47 |
|---|---|
| Residual sugar [g/l] | 8.7 |
| pH-value | 3.04 |
| Acid content [g/l] | 6.5 |