Catherine Marshall Peter's Vision 2021
- Catherine Marshall Wines
- Red wine - dry
- South Africa - Stellenbosch
- Petit Verdot
- John Platter: 4.5 stars / 93 points
- Tim Atkin 2018: 94 points
€35.00*
Product information "Catherine Marshall Peter's Vision 2021"
The Catherine Marshall Peter's Vision presents itself with classic elegance and fine restraint and captivates with a fruit core lining the mouth and a dazzling aroma of fresh black plums, ripe mulberries, fragrant violets and mineral pencil shavings. Its smooth and well-structured tannins combine with a fresh acidity that perfectly balances the opulent palate and provides excellent structure. A first-class cuvée of these noble Bordeaux varieties!
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On arrival at the winery, the grapes were completely destemmed and lightly crushed and the mash was left to swell overnight. The next morning the mash was provided with selected yeasts and left to ferment in open fermentation tanks. During the fermentation process the cap was regularly submerged. After completion of the three-week fermentation process, the steel basket press was used. The resulting wine fermented separately for 17 months in second and third barrels with a capacity of 300 litres per barrel. At the end of the maturing process, only the best barrels were blended and bottled.
| Alcohol % Vol: | 14.5 |
|---|---|
| acidity [g/l]: | 5.10 |
| acidity level: | low |
| age restriction: | from 16 years |
| allergens: | contains sulfite |
| body / style: | full bodied |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| certification labels: | Vegan |
| country of origin: | South Africa |
| distributor: | Curry Premium Wines oHG, D-86938 Schondorf |
| fairtrade | organic | vegan: | Vegan |
| grape varietals: | Cabernet Franc, Merlot, Petit Verdot |
| main grape varietal: | Cabernet Franc |
| optimal drinking window (under ideal storage conditions): | 2027 |
| pH value: | 3.36 |
| ratings: | Winemag 91/100 |
| recommended dishes: | lamb, mediterrane Küche, pasta, venison |
| residual sugar: | 2.0 |
| serving temperature: | 16 - 18 |
| single varietal / blend: | blend |
| type of bottling: | Bottle |
| vinification and maturation: | Barrique |
| vintage: | 2021 |
| wine and food pairings: | Pasta, Wild |
| wine colour: | red |
| winemaker: | Catherine Marshall |
| wine region: | Stellenbosch |
| wine style: | dry |
| wine type: | Red wine |
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- John Platter: 4.5 stars / 93 points
- Tim Atkin 2018: 94 points
- Jahrgang 2017 - John Platter 4.5 Sterne
- Jahrgang 2016 - John Platter: 4.5 Sterne