€22.00*
Available, delivery time: 1-3 days
The Cape Point Vineyards Reserve Sauvignon Blanc inspires the senses with aromas of floral spices, cardamom and white pepper. The generous fruit profile showcases lemon, tangerine and ripe nectarines. Combined with elements of the beautiful coastal landscape, hints of seaweed and a fresh salty sea breeze show up, very typical of Cape Point. Delicate notes of fragrant spring flowers with subtle hints of delicate oak aging add layers to this wine, giving it wonderful complexity. The palate is rich, lush and well-structured, finishing on a characteristically long and mineral finish.
This text has been automatically translated.
Das Traubengut wurde in den frühen Morgenstunden handgelesen, am ganzen Bund gepresst und der dabei gewonnene Saft nach einer zwölfstündigen Ruhephase im Fass vinifiziert. Nach Abschluss der Gärung reifte der Wein 16 Monate lang in alter französischer Eiche auf der feinen Hefe, wobei die Hefe für ein optimales Mundgefühl regelmäßig auf- und untergerührt wurde.
| Alcohol % Vol: | 14.0 |
|---|---|
| age restriction: | from 16 years |
| allergens: | contains sulfite |
| body / style: | full bodied |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| distributor: | Curry Premium Wines oHG, D-86938 Schondorf |
| grape varietals: | Sauvignon Blanc, Semillon |
| main grape varietal: | Sauvignon Blanc |
| ratings: | John Platter 4.5 Sterne, Tim Atkin 94/100, Winemag 91/100 |
| recommended dishes: | Austern, Gegrillter Fisch, Jakobsmuscheln |
| serving temperature: | 10-12 |
| single varietal / blend: | mono varietal |
| vinification and maturation: | wooden barrel |
| vintage: | 2023 |
| winemaker: | Anzette Visser, Riandri Visser |
| wine region: | Cape Town |
| wine style: | dry |
| wine type: | White wine |
