€14.85*
Available, delivery time: 1-3 days
The Cape Point Vineyards Noordhoek Sauvignon Blanc presents itself in fresh coastal style, combining elements of white grapefruit and a touch of floral fynbos. The ocean seems to dance in your glass, notes of nori and oyster shells, and a fresh misty sea breeze transport you directly to the beautiful beach of Noordhoek. The palate shows elegant layers of fruit with a steely minerality, rounded out by a fresh and lively acidity that creates a lingering palate length.
Riandri Visser crafts this high-dollar Sauvignon Blanc with a dash of Sémillon (2%) from six different parcels on the Cape Point estate, producing an extremely tight, clean and linear style with aromas of herbaceous fynbos vegetation and fresh sea breezes that combine perfectly with an impressive focus and some yeasty weight.
This text has been automatically translated.
Das handgelesene Traubengut wurde am ganzen Bund gepresst und der dabei gewonnene Saft nach einer zwölfstündigen Ruhephase bei einer Temperatur von 16 – 20 °C in Tanks aus Edelstahl (97 %) sowie im Fass (3 %) vergoren. Nach Abschluss der Fermentierung reifte der Wein noch acht Monate auf der Hefe, bevor die Komponenten mit einem Schuss Semillon (2%) verschnitten wurden.
| Alcohol % Vol: | 13.50 |
|---|---|
| age restriction: | from 16 years |
| allergens: | contains sulfite |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| distributor: | Curry Premium Wines oHG, D-86938 Schondorf |
| grape varietals: | Sauvignon Blanc |
| main grape varietal: | Sauvignon Blanc |
| optimal drinking window (under ideal storage conditions): | 2027 |
| ratings: | John Platter 4.5 Sterne, Tim Atkin 92/100 |
| recommended dishes: | al Fresco |
| serving temperature: | 10-12 |
| single varietal / blend: | mono varietal |
| vinification and maturation: | steel barrel |
| vintage: | 2024 |
| winemaker: | Anzette Visser, Riandri Visser |
| wine region: | Cape Town |
| wine style: | dry |
| wine type: | White wine |
