Cape Point Vineyards Cabernet Sauvignon Merlot 2023
- Cape Point Vineyards
- red wine - dry
- South Africa - Cape Town
- Cabernet Sauvignon - blend
- 2022 Vintage - John Platter: 3.5 Stars
€7.16*
% €8.95* (20% saved)Available, delivery time: 1-3 days
Information about "Cape Point Vineyards Cabernet Sauvignon Merlot 2023"
The Cape Point Vineyards Cabernet Sauvignon Merlot offers a delightful and elegant expression, characteristic of the Cape region. This captivating blend entices with notes of ripe dark fruits, cedar, a hint of vanilla, and delicate chocolate tones, concluding with a lasting finish. On the palate, it presents a powerful structure complemented by velvety tannins, achieving an exquisite balance between fruit and spice, perfect for aficionados of sophisticated wines.
The grapes were handpicked from select parcels in Cape Town. These small, concentrated berries resulted in a wine with structure, elegance, and refined concentration. Carefully destemmed, they were placed in open fermentation vessels for cold soaking. The wine underwent spontaneous fermentation with three manual punch-downs per day. After pressing, malolactic fermentation occurred in tanks. The two varietals aged patiently for twelve months in oak barrels, yielding a soft, balanced wine.
| Main grape varietal: | Cabernet Sauvignon |
|---|---|
| Wine region: | Cape Town |
| bottle closure: | screw cap |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| single varietal / blend: | blend |
| vinification and maturation: | Barrique |
| vintage: | 2023 |
| wine style: | dry |
| wine type: | red wine |
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Grape varietals | Cabernet Sauvignon, Merlot |
| Serving temperature [°C] | 16.-18 °C |
| Storable up to (at perfect conditions) | 2026 |
| Winemaker | Riandri Visser, Anzette Visser |
| Nutrition allergens | enthält Sulfite |
|---|
| Alcohol concentration [Vol%]: | 14 |
|---|---|
| Residual sugar [g/l] | 3 |
| pH-value | 3.59 |
| Acid content [g/l] | 5.8 |