Brampton Roxton Black 2021
- Brampton Wines
- red wine - dry
- South Africa - Stellenbosch
- Cabernet Sauvignon
€23.50*
Available, delivery time: 1-3 days
Information about "Brampton Roxton Black 2021"
The Brampton Roxton Black is a singular Cabernet Sauvignon, resplendent in its deep ruby color. The nose is an orchestra of ripe black fruit, nuanced oak hints, and fragrant herbs, all culminating in a structured and assertively masculine palate. A lush center integrates the oak's spice with fine tannins, creating a wine with profound depth and complexity. The luscious mouthfeel and the mesmerizingly long finish heighten the overall experience.
The hand-harvested grapes were completely destemmed and underwent a meticulous quality check before fermenting in stainless steel tanks for seven to ten days at controlled temperatures of 26–28°C, with regular pump-overs and aeration. After fermentation, the must rested for an additional month to extract mature, rounded tannins and rich color. The wine matured for 14-16 months in French oak barrels (30% new oak).
| Main grape varietal: | Cabernet Sauvignon |
|---|---|
| Wine region: | Stellenbosch |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| ratings: | John Platter 3.5 Sterne, Winemag 88/100 |
| single varietal / blend: | mono varietal |
| vinification and maturation: | Barrique |
| vintage: | 2021 |
| wine style: | dry |
| wine type: | red wine |
- Winemagazine South Africa 2024: 88 points
- 2020 Vintage - John Platter: 3.5 stars
- 2020 Vintage - Decanter Awards 2024: 91 points
- 2019 Vintage - Tim Atkin 2020: 89 points
- 2018 Vintage - Veritas 2021: Double Gold
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Recommended dishes | Steak, Blauschimmelkäse, Gegrillte Portobello-Pilze, Rindfleisch-Kebabs |
| Grape varietals | Cabernet Sauvignon |
| Serving temperature [°C] | 16-18 °C |
| Storable up to (at perfect conditions) | 2030 |
| Winemaker | Richard Duckitt |
| Ingredients | Trauben, Säureregulator: Weinsäure (L(+)-); Konservierungsstoffe und Antioxidationsmittel: Sulfite |
|---|---|
| Calories | 339 kcal / 81 kj |
| Carbs | 1.9 |
| Sugar | 0.4 |
| Nutrition allergens | Enthält Sulfite |
| Alcohol concentration [Vol%]: | 14 |
|---|---|
| Residual sugar [g/l] | 3.5 |
| pH-value | 3.5 |
| Acid content [g/l] | 5.8 |