Bouchard Finlayson Sauvignon Blanc 2024
- Bouchard Finlayson
- white wine - dry
- South Africa - Walker Bay
- Sauvignon Blanc
€13.85*
No longer available
Information about "Bouchard Finlayson Sauvignon Blanc 2024"
The Bouchard Finlayson Sauvignon Blanc pampers the senses with an incredibly fragrant bouquet - aromas of fig, grapefruit and passion fruit as well as a hint of lemon cream pamper the senses. A crisp and creamy white wine that ends in a long and wonderfully harmonious finish.
This text has been automatically translated.
Das Traubengut wurde temperaturgeregelt in Tanks aus Edelstahl vinifiziert und nach Abschluss der alkoholischen Gärung mit 14% Semillon verschnitten, um eine abgerundete Balance in den Wein zu übertragen.
| Main grape varietal: | Sauvignon Blanc |
|---|---|
| Wine region: | Walker Bay |
| acidity level: | low |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| certification labels: | Vegan |
| country of origin: | South Africa |
| fairtrade | organic | vegan: | Vegan |
| ratings: | John Platter 4 Sterne |
| single varietal / blend: | mono varietal |
| vinification and maturation: | steel barrel |
| vintage: | 2024 |
| wine style: | dry |
| wine type: | white wine |
- John Platter: 4 Sterne / 88 Punkte
- Jahrgang 2023 - John Platter: 4 Sterne
- Jahrgang 2023 - Proficheck ausgezeichnet (91/100)
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Recommended dishes | Salate, Spargel |
| Grape varietals | 86% Sauvignon Blanc, 14% Semillon |
| Serving temperature [°C] | 10 °C |
| Storable up to (at perfect conditions) | 2025 |
| Winemaker | Peter Finlayson |
| Ingredients | Trauben, Konservierungsstoff: Sulfite; Säureregulator: Weinsäure; Stabilisator: Carboxymethylcellulose |
|---|---|
| Calories | 79 kcal / 330 kj |
| Carbs | 1.2 |
| Sugar | 0.2 |
| Nutrition allergens | Enthält Sulfite |
| Alcohol concentration [Vol%]: | 13.26 |
|---|---|
| Residual sugar [g/l] | 3.1 |
| SO2 Content [mg/l] | 114 |
| pH-value | 3.21 |
| Acid content [g/l] | 6.5 |