€32.00*
Available, delivery time: 1-3 days
The Bouchard Finlayson Hannibal presents itself with a stunning freshness and liveliness. Its typical Italian mouthfeel reflects a beautiful fruit concentration. The palate is caressed by exciting nuances of cherry and plum compote, as well as fine salty notes and clean leather notes, which give the wine a beautiful depth. This unique cuvée unites a whole range of noble French and Italian grape varieties, which play a harmonious symphony for the senses. The mouthfeel presents itself with extraordinary complexity and ends in a long and fresh finish.
This text has been automatically translated.
Die verschiedenen Komponenten dieser Cuvée fermentierten separat in Tanks aus Edelstahl, woraufhin die Weine für die malolaktische Fermentierung in Fässer aus französischer Eiche gefüllt wurden. Der Wein reifte eine Gesamtzeit von 12 Monaten in französischen Barriques. Nach Abschluss der Reifung wurden die Weine verschnitten und auf die Flasche gefüllt.
| Alcohol % Vol: | 13.26 |
|---|---|
| SO₂ content [mg/l]: | 59, 69 |
| acidity [g/l]: | 5.8, 6.0 |
| age restriction: | from 16 years |
| allergens: | contains sulfite |
| body / style: | full bodied |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| certification labels: | Vegan |
| country of origin: | South Africa |
| distributor: | Curry Premium Wines oHG, D-86938 Schondorf |
| fairtrade | organic | vegan: | Vegan |
| grape varietals: | Barbera, Mourvèdre, Nebbiolo , Pinot Noir, Sangiovese, Shiraz/Syrah |
| main grape varietal: | Sangiovese |
| optimal drinking window (under ideal storage conditions): | 2033 |
| pH value: | 3.46, 3.48 |
| ratings: | Decanter Silber (90 - 94 Punkte), John Platter 4.5 Sterne, Robert Parker 92 Punkte, Tim Atkin 93/100 |
| recommended dishes: | Curries, asian food, cheese |
| residual sugar: | 2.7 |
| single varietal / blend: | blend |
| vinification and maturation: | Barrique |
| vintage: | 2021 |
| winemaker: | Chris Albrecht, Peter Finlayson |
| wine region: | Walker Bay |
| wine style: | dry |
| wine type: | Red wine |
| Grape varietals | 47% Sangiovese,15% Nebbiolo,14% Pinot Noir, 11% Shiraz, 7% Mourvedre, 6% Barbera |
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