Bouchard Finlayson Galpin Peak Pinot Noir Magnum 2021
- Bouchard Finlayson
- red wine - dry
- South Africa - Hemel-en-Aarde Region
- John Platter: 4.5 Sterne / 92 Punkte
- Tim Atkin 2023: 92 Punkte
- Winemagazine South Africa 2023: 91 Punkte
€89.00*
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Information about "Bouchard Finlayson Galpin Peak Pinot Noir Magnum 2021"
The Bouchard Galpin Peak Pinot Noir Magnum presents itself in the glass of dark and dense hue and exudes subtle earthy aromas, followed by an intense complexity on the palate. Nuances of dark red fruits, ripe cherries, wild berries, espresso and cinnamon indulge the senses and end in a long and lingering finish.
This text has been automatically translated.
Die Fermentierung des Traubenguts fand in Tanks aus Edelstahl statt und dauerte eine Gesamtzeit von drei Wochen an, woraufhin der Wein für die malolaktische Fermentierung in Fässer aus französischer Eiche gefüllt wurde. Nach Abschluss der Fermentierung reifte der Wein 11 Monate in französischen Barriques mit einer Füllmenge von 228 L per Fass.
| Main grape varietal: | Pinot Noir, Pinotage |
|---|---|
| Taste: | dry |
| Wine region: | Hemel-en-Aarde Region |
| bottle closure: | cork |
| bottle size [liter]: | 1,5 |
| country of origin: | South Africa |
| ratings: | John Platter 4.5 Sterne, Tim Atkin 92/100, Winemag 91/100 |
| single varietal / blend: | mono varietal |
| vinification and maturation: | Barrique |
| vintage: | 2021 |
| wine style: | Velvety red wines |
| wine type: | red wine |
| Alcohol concentration [Vol%]: | 13.19 |
|---|---|
| Residual sugar [g/l] | 2.2 |
| SO2 Content [mg/l] | 83 |
| pH-value | 3.47 |
| Acid content [g/l] | 5.5 |
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Recommended dishes | Ente, Lachs |
| Grape varietals | Pinot Noir |
| Serving temperature [°C] | 16-18 °C |
| Winemaker | Peter Finlayson, Chris Albrecht |