€15.95*
Available, delivery time: 1-3 days
The Bouchard Finlayson Chardonnay sans Barrique presents itself in a freshly unwooded and dry style with predominant nuances of fresh lemon, fragrant quince, aromatic pears and orange blossom and spoils with fine creamy layers of convincing yeast personality, which enriches the palate and perfectly reflects the vintage. On the palate it shows itself well structured and finely balanced with an appealingly long finish.
With the best Chardonnays, it is usually the case that the character and class are created by maturing in French oak. Bouchard Finlayson Chardonnay sans Barrique is made entirely without the use of wood (sans barrique), which is the key to its crisp, fresh and clean personality.
This text has been automatically translated.
Der Wein fermentierte und reifte sechs Monate in Tanks aus Edelstahl auf dem Grobtrub. Der Wein wird keiner malolaktischen Gärung unterzogen, was seine Frische noch verstärkt. Die sechs monatige Reifezeit „sur lie“ verleiht dem Gaumen ein reichhaltiges Element.
| Alcohol % Vol: | 13.0 |
|---|---|
| SO₂ content [mg/l]: | 111 |
| acidity [g/l]: | 6.9 |
| age restriction: | from 16 years |
| allergens: | contains sulfite |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| certification labels: | Vegan |
| country of origin: | South Africa |
| distributor: | Curry Premium Wines oHG, D-86938 Schondorf |
| fairtrade | organic | vegan: | Vegan |
| grape varietals: | Chardonnay |
| main grape varietal: | Chardonnay |
| optimal drinking window (under ideal storage conditions): | 2027 |
| pH value: | 3.17 |
| ratings: | John Platter 4.5 Sterne |
| recommended dishes: | Gegrillter Fisch, Suppen, Ziegenkäse-Soufflé |
| residual sugar: | 2.0 |
| serving temperature: | 8 |
| single varietal / blend: | mono varietal |
| vinification and maturation: | steel barrel |
| vintage: | 2024 |
| winemaker: | Chris Albrecht, Nelis Uys, Peter Finlayson |
| wine region: | Cape South Coast |
| wine style: | dry |
| wine type: | White wine |
