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Information about "Bosman Upper Hemel en Aarde Chardonnay 2025"

Displaying a fresh gold-green color with a lime-hued rim, the Bosman Upper Hemel en Aarde Chardonnay emanates enchanting aromas of warm butterscotch, intertwined with hints of citrus fruits, sweet pear, and freshly baked brioche. These delightful notes flow harmoniously onto the palate, leading to an impressive creamy texture that finishes with a mineral elegance.

Treatment in the cellar The cooled grapes were first pressed and the juice obtained was left to rest before selected yeasts were added to start fermentation. The fermentation process took place at a controlled cool temperature in order to preserve a high degree of freshness in the wine. 15% of the wine fermented for six months in new Burgundy barrels.
Properties "Bosman Upper Hemel en Aarde Chardonnay 2025"
Alcohol % Vol: 12.5
Main grape varietal: Chardonnay
Wine region: Walker Bay
acidity [g/l]: 6.6
age restriction: from 16 years
allergens: contains sulfite
bottle closure: screw cap
bottle size [liter]: 0,75
country of origin: South Africa
distributor: Curry Premium Wines oHG, D-86938 Schondorf
grape varietals: Chardonnay
optimal drinking window (under ideal storage conditions): 2030
pH value: 3.37
recommended dishes: Brathähnchen, Gegrillter Fisch, Lachs, Risotto, Spargel, frische Meeresfrüchte, vegetarian food
residual sugar: 1.5
single varietal / blend: mono varietal
vinification and maturation: wooden barrel
vintage: 2025
winemaker: Corlea Fourie
wine style: dry
wine type: White wine

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Legal drinking age 16
Distributor Curry Premium Wines oHG, D-86938 Schondorf
Recommended dishes vegetarische Gerichte, Spargel, Risotto, Lachs, Gegrillter Fisch, frische Meeresfrüchte, Brathähnchen
Grape varietals Chardonnay
Storable up to (at perfect conditions) 2030
Winemaker Corlea Fourie
Ingredients Trauben, Konservierungsstoffe und Antioxidationsmittel: Sulfite; Stabilisator: Carboxymethylcellulose.
Calories 76 kcal / 319 kj
Carbs 1.1
Sugar < 0.5
Nutrition allergens Enthält Sulfite
Link to QR-Label
Alcohol concentration [Vol%]: 12.5
Residual sugar [g/l] 1.5
pH-value 3.37
Acid content [g/l] 6.6