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Product information "Bosman Twyfeling Cinsaut 2024"

Deep plum in color with a purple rim in the glass, Bosman Twyfeling Cinsautexudes a stunning bouquet of fresh berries paired with hints of fragrant tobacco, subtle spices and savory aromas in the background. Concentrated and lush on the palate, yet at the same time medium-bodied, this varietal Cinsaut presents itself as an immensely powerful wine with an elegant structure and soft finish.

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Treatment in the cellar

The hand-picked grapes were destemmed upon arrival at the cellar, gently crushed and left to ferment spontaneously. "Spontaneous" in this context means that fermentation was not initiated by the addition of commercial yeast, but by yeasts naturally occurring on the fruit and in the environment. During the fermentation process, the marc cap was regularly submerged to extract maximum color and aromas. Once fermentation was complete, the wine first spent an extended period on the skins before being allowed to age for 12 months in French oak barrels (10% new wood).

Properties "Bosman Twyfeling Cinsaut 2024"
Alcohol % Vol: 13.5
acidity [g/l]: 5.2
acidity level: low
age restriction: from 16 years
allergens: contains sulfite
bottle closure: cork
bottle size [liter]: 0,75
category: Kräftige Rote
country of origin: South Africa
distributor: Curry Premium Wines oHG, D-86938 Schondorf
grape varietals: Cinsault
main grape varietal: Cinsault
optimal drinking window (under ideal storage conditions): 2030
pH value: 3.60
recommended dishes: Antipasti, Gerichte auf Tomatenbasis, Grilled, pasta
residual sugar: 4.0
serving temperature: 16 - 18
single varietal / blend: mono varietal
type of bottling: Bottle
vinification and maturation: Barrique
vintage: 2024
wine and food pairings: Lamm, Rind, Wild
wine colour: red
winemaker: Natasha Williams
wine region: Wellington
wine style: dry
wine type: Red wine

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