Bosman Methode Ancestrale Weisser Riesling 2023
- Bosman Family Vineyards
- sparkling wine - dry
- South Africa - Hemel-en-Aarde Region
- Weißer Riesling
€19.95*
Available, delivery time: 1-3 days
Information about "Bosman Methode Ancestrale Weisser Riesling 2023"
Dominant aromas of green apple, white peach, and fragrant blossoms define this wine's character. The Bosman Méthode Ancestrale Weisser Riesling 2023 is a natural sparkling wine crafted using traditional methods from Hemel-en-Aarde, South Africa. Its pale golden hue, with a lighter rim, exhibits slight sediment and a gentle cloudiness, reflective of its artisanal production. Honeyed pear, herbal notes, and a hint of floral minerality dance on the palate. A soft mousse and lively acidity create a refreshing effervescent finish.
The grapes are sourced from a vineyard called Vliegveld, located high in the Upper Hemel-en-Aarde Valley. Here, the White Riesling thrives in a cool climate, with grapes ripening slowly due to the refreshing sea breezes, while the mineral-rich soil naturally limits yields and concentrates the flavors. Hand-harvested, the grapes are then transported to the Wellington cellar, where they are destemmed, pressed, fermented at cool temperatures, bottled, riddled, and disgorged without any additives.
| Main grape varietal: | Weißer Riesling |
|---|---|
| Wine region: | Hemel-en-Aarde Region |
| acidity level: | low |
| bottle closure: | Crown cap |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| single varietal / blend: | mono varietal |
| vinification and maturation: | Flaschengärung, steel barrel |
| vintage: | 2023 |
| wine style: | dry |
| wine type: | sparkling wine |
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Recommended dishes | al Fresco, Früchte, frische Meeresfrüchte, Gegrilltes Gemüse mediterran |
| Grape varietals | Weißer Riesling |
| Serving temperature [°C] | 6-8 °C |
| Storable up to (at perfect conditions) | 2028 |
| Winemaker | Corlea Fourie, Maryke Botha |
| Alcohol concentration [Vol%]: | 12.5 |
|---|---|
| Residual sugar [g/l] | 3.6 |
| pH-value | 3.35 |
| Acid content [g/l] | 6.5 |